Excellent food and atmosphere, friendly, helpful staff
Leon Ricci
.
07 Gennaio 2026
10,0
I celebrated my graduation party here in December and had a really great time. The staff was friendly and helpful, the atmosphere was pleasant, and the food and drinks were good. Overall, a wonderful experience, highly recommended.
Yalda Mobargha
.
30 Dicembre 2025
10,0
The evening at the railway workshops was truly special, thanks to the kindness of the staff, the quality of the food and the particular atmosphere.
Sebastiano Volpato
.
28 Dicembre 2025
10,0
Very nice place with a decent selection of food (especially burgers and the like) and beers.
Matteo Silvestro
.
28 Dicembre 2025
10,0
Average burger and fries with beer.
Support service
Super cool atmosphere!
Antonio Russo
.
23 Dicembre 2025
8,0
This place is among the best in Turin, both in terms of aesthetics, food quality, and the owner's management. The staff was extremely friendly, even taking the time to seat us at a table near the bathroom, which had a changing table for our baby. These are small details that aren't common, but they demonstrate customer care. All types of food...from classic pub fare to American BBQ. Excellent and wide selection of beers, perfect for enjoying with friends.
Gastone Cagliero
.
20 Dicembre 2025
10,0
Good beer but the waitress swears 😳
Ayoub Dahbi
.
20 Dicembre 2025
6,0
Under the pretext of attending a stand-up comedy show, we decided to dine here for convenience. As it turned out, we loved the food, the atmosphere, and the service was quick, efficient, and attentive. We'll gladly return.
Daniele Lupieri
.
17 Dicembre 2025
10,0
"You have to have respect for the people who work" and the extremely annoyed attitude of the waitresses.
I'm sorry to open this review like this, but since I recommended this place for a Christmas dinner with colleagues (about 30 people), I feel responsible for the atmosphere that was created.
Let's start with the orders, which, a couple of times, arrived double, and the waitress, instead of simply acknowledging the fact that she'd made a mistake and moved on, looked annoyed, to say the least, creating the first moment of awkwardness.
After dinner, some of us ordered drinks, but thinking we were in a pub and not a restaurant, we dared to stand up. The waitress, rightly, pointed out that we were blocking the way, as we were all standing. What I find annoying are THE METHODS - described below. First, he stops to stare at us, as if challenging us, then he suddenly approaches us with a plaintive voice that leaves us surprised: we had no intention of being a nuisance, but simply when you're in a large group in a NEARLY EMPTY room, it's natural to spread out. I repeat, we're asking for space, but it's definitely not a good idea to treat a group of normal, paying 30-year-olds like a class of kids at recess.
IT'S NOT OVER. We thought that once the crowd had dispersed, the problems would be over. But no, NOT EVEN TWO PEOPLE can stand in a corner (in a nearly empty room) drinking beer! The same waitress approaches with the same brisk, teacherly pace, complaining that they had to go somewhere else. I repeat, any request is welcome, but this super nervous attitude kills the atmosphere you're looking for at an after-work group dinner.
Finally, near the foosball area, a young man, while talking, set his beer down on an empty table behind him. I WOULD HAVE NEVER DONE THAT! The waitress approached and, instead of politely asking him not to put his glass down because the table was clean (she said), she lashed out, mocking her colleague, saying, "YOU SHOULD HAVE RESPECT FOR THE PEOPLE WHO WORK."
I'll stop there. I thought this place was a laid-back place, but instead it's a restaurant where, if a group feels comfortable, they get scolded by the teacher (or rather, teachers).
Nirvana Pecorari
.
10 Dicembre 2025
6,0
Fantastic place, for those like me who are passionate about trains, with a magnificent view of the tracks, but without the "annoyance" of the noise, in fact the place is very well soundproofed, impeccable service as well as the food.
Gianluca Dezani
.
03 Dicembre 2025
10,0