The duck ragu was amazing, the short rib also delicious - we had a fantastic visit would come again in a heartbeat
J M
.
19 Agosto 2024
10,0
Great pizza! The panna cotta was perfect and although it took a while coming the lovely waitress brought me a free limoncello which was delicious.
Vanessa Vecellio
.
18 Agosto 2024
10,0
The waiters were very nice, we got a table immediately, and the food was really good. The interior of the restaurant is also nicely designed, the atrium is beautiful.
Ágoston Hajdú
.
18 Agosto 2024
10,0
The atmosphere was wonderful here however the pizza crust was soggy and the service was very slow. We waited 45 min after we were done eating just to get our bill. And then had to wait a while again for them to come back and get payment.
Cassidy Hamren
.
17 Agosto 2024
6,0
Incredible food, we liked it so much that we went back the next day. We had the prosciutto & Parmesan croquettes, great starter. Our main course was spaghettini with Arugula pesto. Loved it.
lars tieleman
.
15 Agosto 2024
10,0
On an evening with a sudden storm, excellent organization and excellent pizza. Kind and organised. Well done!
Paola Ghielmi
.
15 Agosto 2024
10,0
Amazing experience- loved all the food!
Nawal Alkhalawi
.
14 Agosto 2024
10,0
We booked a table without specifying the location and, upon arrival, they informed us that, due to limited availability outside, they would accommodate us in the internal atrium. Despite this, the environment was pleasant, immersed in a historical context and well air-conditioned.
As an appetizer, we chose the bravas potatoes with condiments on the side, very tasty. Next, we ordered three Margherita pizzas and one Meraviglie, accompanied by tap water (a little expensive), Coca-Cola and lager beer (with a limited choice). The pizza doughs were pleasant and digestible, but the Meraviglie, in my opinion, was a little cloying after a couple of slices.
Overall, the experience was positive and I recommend the place. The environment is pleasant and the pizzas are of good quality.
Frank
.
13 Agosto 2024
8,0
We had the Sospiri pizza and for dessert, the rosemary peach and semifreddo rochet. The pizza was great, with one of the best crusts we’ve ever tried – soft and delicate yet crispy. The honey rosemary topping was ideal and tasted wonderful. Both desserts were enjoyable, especially the unique combination of rosemary and peach.
James
.
11 Luglio 2024
10,0
Abbiamo provato la pizza: il menu ne propone poche ma con condimenti molto particolari e insoliti. Molto buone! Dolce (brownie con caramello salato e noci) molto buono.
2 pizze + 2 birre + 1 dolce —> 57euro
Alessandro G
.
25 Febbraio 2024
10,0