BirraLab & Pastrameria con Vini Naturali In Brescia

Never tried pastrami before... What a wonderful introduction! So many choices, excellent ingredients, and a varied and delicious selection of fried snacks—you can't be disappointed. The meat is tender, juicy, and flavorful, but never overpowering. The combinations really enhance it, and eating a sandwich becomes pure pleasure. The owner was extremely helpful and kind, even though we had booked at practically hospital hours (7:00 PM). What a wonderful experience!

Great selection of beers, it's a shame they don't have anything left to make beer at home.

Great selection of beers, ciders, and pastrami sandwiches! Very friendly service – we'll be back!

I don't know what to say, except that the beer selection is extraordinary, and I really like the idea of ​​being able to order as much as you like with standard prices depending on the size. Likewise, I think the pastrami is worth trying. I'll conclude by saying that the atmosphere, in its simplicity, is one of my favorites in Brescia. Bravo!

Small place, without too much frills, a menu based on sandwiches (a few and selected), the manager as genuine as the sandwiches... adequate quality and price, I will return.

Amazing range of beers, the guy who runs it didn't speak much English but we managed fine, he was very helpful. Amazing pastrami rolls, so full flavour with multiple options for different toppings. Highly recommend getting the metro up to it to try a few different beers and give your taste buds some pleasure with the food!

A guarantee, perfect combinations that follow seasonality.

Pizzeria restaurant, good pizza, excellent beers

Sandwiches loaded with pastrami, 100g or 160g, with a rotating selection of side dishes (fresh vegetables, cheese, healthy condiments, etc.) and craft beer to choose from straight from the fridge. Walk in, choose your food from the blackboard at the entrance, order, and yaa ...

A point of reference for craft beer lovers in Brescia. The place is also famous for its numerous combinations of pastrami sandwiches. This time I ate the No. 6, a charcoal bun, pastrami, cbt egg, onion and formagella. The chef recommended a pairing with a craft English pale ale beer. Everything was truly amazing!