Bioesserì Milano Porta Nuova In Milano

Stopped in for a drink and a bite to eat at 11 PM on a Saturday night on the outdoor patio. A pleasant discovery; the focaccia was very good and unexpectedly generous for an appetizer. Fascinated by the outdoor setting and curious to try more. The staff's communication could be improved. We'll be back.

The restaurant offers a very charming and elegant atmosphere, which made us feel comfortable right from the start. The staff was friendly and polite throughout our visit. The pizzas were of good quality and tasted delicious overall; however, one of the pizza crusts was burnt to the point that it was no longer edible. Although we mentioned this to the waiter, unfortunately no solution or alternative was offered. When selecting our wine, we initially requested two bottles from the menu that turned out to be unavailable. The third recommendation by the staff, however, was excellent and turned out to be a very good choice. The tiramisu served was gluten-free and made with decaffeinated coffee, which was not indicated on the menu. As a result, it differed noticeably from the expected flavor profile and was ultimately disappointing. Additionally, there was no toilet paper available in the men’s restroom during our visit. All in all, the setting and ambiance were truly lovely, and the service team was pleasant. The food, particularly the pizza, was enjoyable, but a few avoidable shortcomings slightly diminished the overall experience.

Truly a special place, great atmosphere, quality products cooked with professionalism 🙏🏻

Every time I visit Milan, I stop to eat at this restaurant, and I always enjoy it. Great service, beautiful decor, and the food is excellent. Top 👍👍

Excellent food!! I recommend the salad and fish tartar as appetizers. The waitresses are very friendly and speak Spanish. The place is in a perfect location, very pretty, and has a romantic atmosphere.

Everything was great, our server Zorika was very nice:)

Very nice atmosphere and good food, although expensive. The service is attentive but slow, especially at the cash register.

A large space with ample seating and decent pizza. The restaurant can accommodate large bookings (including an event for 60 heads in a separate section while we ate). There are some creative variations of restauration classics (eg pistachio in a tartare — although wanting for salt) and regular fare (vaca grassa steak, pizze, etc). We ate a couple meat crudos, a focaccia, a couple pizza, and an Italian landrace beef steak. The ultimate item was prepared well and a sizable portion for its price tag (35 eur). The crudos were fine and of good quality meat. The focaccia was their plain pizza dough with some dry herbs and oil. The wheat dough was strictly better than the white dough. Nota bene: the integrale (whole wheat) pizza dough was good but deceptively not whole wheat. I was excited to see what was being done with every nutritious bit of germ bran and endosperm and was wholly disappointed that they used what seemed like a mix of T80 and T65. Service good, al fresco seating in October tolerable.

Incredible gluten free pizza. Try Diavolina with a super sweet tomato sauce. Potentially the best one I’ve head!

I recommend this restaurant 👍🏻 We had a great meal! Good pizza, pleasant atmosphere, beautiful decor, fast service