Billi Bio - Pane dell'anno 1000 In Genova

Owner is very nice and also offers some bread to taste, lots of choice and very tasty.

Essential environment, professional staff, vast choice of bread with particular characteristics as well as grains and leavening, a rarity that deserves to be tried..

bread is available in various types. very good in flavour. quite heavy so be prepared to spend. the focaccia, on the other hand, is terrible, soft and bad (and not given as a gift). looking at the counter from the front, the focaccia was on the right. it was around 10.15am, I asked for a piece of focaccia and was charged on the receipt as Ligurian focaccia, around 2 euros for a piece.