bread is available in various types. very good in flavour. quite heavy so be prepared to spend. the focaccia, on the other hand, is terrible, soft and bad (and not given as a gift). looking at the counter from the front, the focaccia was on the right. it was around 10.15am, I asked for a piece of focaccia and was charged on the receipt as Ligurian focaccia, around 2 euros for a piece.
Mauro Macchi
.
08 Febbraio 2025
6,0
Bakery in the center of Genoa, offering different types of bread and stuffed pockets similar to focaccia. Excellent sandwiches and salads can be consumed on site.
Roberta Iurilli
.
23 Novembre 2024
10,0
Esta es nuestra panadería favorita. Delicioso pan, varios tipos de focaccia, excelente servicio. Venimos aquí regularmente un par de veces a la semana.
Tair A
.
11 Novembre 2024
10,0
Top bread in Genoa, maybe the focaccia is not the Genoese one, this is different because the ingredients are different and better. Of course, if the jewelery price also included a bit of kindness and friendliness on the part of the girl at the counter, it would be the best. Nothing to say about Alessandro, whose passion can be felt in every word, and about the new boy. But the service still leaves something to be desired. Small but rustic atmosphere. They don't keep restaurant tickets, another serious flaw, in an office area.
Paul Pineto
.
07 Novembre 2024
6,0
Best bread in town. Always fresh. Traditional methods. Had seeded focaccia. Great flavor, consistency, and crunch.
Andy
.
04 Novembre 2024
10,0
The highest quality focaccia we tried in Genova. Less traditional, more focussed on the best ingredients.
Gereon Ninety-Nine
.
26 Ottobre 2024
10,0
I buy regular 100% rye bread with seeds here, unbeatable!
Sara Zignaigo
.
19 Ottobre 2024
10,0
We stopped by for a quick lunch, loved the taste of the paninos and ordered takeaways for the evening.
C Naci Gökşin
.
28 Settembre 2024
10,0
Great traditional products, especially the foccacias
Necula Eduard
.
03 Settembre 2024
10,0