BIGA Pizza Sapori e Salute In Sesto calende

I went tonight to eat excellent pizza and desserts too. Top service, kind, fast, clean place, all young people are good, keep it up

Very bright and welcoming environment, kind and smiling staff very carefully explain the dishes off the menu, excellent quality raw materials, all very attentive to the customer. Very correct prices

non ci ero mai stato, ma sicuramente ci tornerò di nuovo. locale non molto grande, semplice ma molto carino con personale educato, simpatico e disponibile. per quanto riguarda il cibo, a mio parere prevale la pizza, per ciò che ho mangiato posso dire tutto ottimo. in fine il rapporto qualità prezzo è abbastanza coerente con ciò che mangi, magari leggermente alto ma sicuramente tornerò.

Pizzeria we have been to several times. Always found everything well thought out even in the ingredients. Very good pizza and wide choice of flavours. Also good platters and appetizers that should not be missed. Kind and attentive service.

We had a great time, welcoming place, very kind and knowledgeable waiters, we ate very well

The food is delicious, the service is excellent, the waiters are always very attentive and nice, the owners treat their customers with extreme care and attention, great guys, congratulations

Pizzeria located in a fairly busy area, difficult to miss. Very nice and well-kept place, style very reminiscent of Neapolitan pizzerias. Menu that presents interesting proposals (perhaps too many) including appetizers, first courses and also some other proposals such as salads or vegetarian burgers, and even some cuts of meat. The most interesting thing in my opinion, however, remains the pizza. We start with being able to choose between 5 different types of dough (classic Neapolitan, Roman, wholemeal,...), then moving on to the list of revisited classics, gourmet and white pizzas. I tried their revisited Diavola and the pizza with stuffed crust and burrata (Neapolitan dough). Excellent ingredients, properly cooked pizza, melting dough; only note: the devil was very little spicy in my opinion (personal taste). To finish we tried some desserts, all made by them, and here unfortunately I have to make more than one note: the tiramisu was quite soaked in coffee in some places and in others the biscuit was dry; the chocolate salami had coffee inside and perhaps this should be said to the customer, given that there may be someone who cannot tolerate caffeine; the decomposed cannoli was good but the ricotta was mixed cow/sheep and (again personal opinion) the doses were much smaller compared to, for example, chocolate salami. Overall quality/price ratio is also a bit high for what you eat.

Biga The place is really nice, it's fantastic that you can choose the dough you want, the pizza I usually get is with Neapolitan dough and I only have one thing to say it's delicious P.S. the fried food is the best. If you are looking for a Neapolitan pizzeria near you BIGA is the best of the best

Thinking about pizza is thinking about this restaurant. Quality ingredients, innovation and a lot of friendliness. I have come both with people from the area and with visiting friends and everyone is amazed. It's worth trying.

La dedizione del personale è senza precedenti. Sono stata da Biga a cena durante un festivo senza prenotare (mio sbaglio), trovando coda per l'attesa di un tavolo libero. Durante l'attesa ci hanno offerto un calice di prosecco e al tavolo ci hanno fatto trovare una porzione di patatine per scusarsi di averci fatto aspettare. Sono rimasta molto colpita da questi piccoli gesti, ormai non poi così tanto frequenti. I piatti sono sempre eccellenti, con ingredienti solo di alta qualità e genuini. Lo consiglio a tutti.