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Ristoranti
Toscana
Firenze
Empoli
Bianconi

Bianconi In Empoli

Via Tosco-Romagnola, 96 Empoli
+39 0571 590558
7,9

Basado en 134 opiniones encontradas en 2 webs

tend

25
Di 199
in Empoli
10
Di 58
di cucina Italiana in Empoli

I clienti commentano i loro piatti di...

carne pizza dolci pasta bistecca pepe prosciutto arrosto antipasti passaggio panini filetto terra caffe patate
Italiana
Empoli

Gestione recensioni

Recensioni Nota
Google 124 8.2
Recensioni Nota
TripAdvisor 202 7
The sales assistants are very kind and friendly and the food is good quality.
Più commenti
in Google
.
17 Dicembre 2025
10,0
I love their biscuits 🥰 even if they are expensive
Più commenti
in Google
.
16 Dicembre 2025
10,0
Simple but good cuisine, welcoming place, friendly service.
Più commenti
in Google
.
15 Dicembre 2025
6,0
Historic inn transformed into a bar/pastry shop and restaurant (I understand they also rent rooms). Delicious Tuscan cuisine. Excellent pastries. Friendly and attentive staff. I'd say it was a very positive experience.
Più commenti
in Google
.
14 Dicembre 2025
10,0
It's no longer the place of the good old days but it holds its own
Più commenti
in Google
.
19 Novembre 2025
8,0
Excellent cappuccinos and delicious schiacciatas
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in Google
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23 Ottobre 2025
10,0
Excellent bar, fast and courteous service
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in Google
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20 Ottobre 2025
10,0
Excellent bar, restaurant, and guesthouse. Fresh produce and even some vegan croissant options.
Più commenti
in Google
.
19 Ottobre 2025
10,0
Everything was good, the people were very kind. Schiacciata with porchetta was excellent.
Più commenti
in Google
.
09 Ottobre 2025
10,0
Beautiful place, with a bar and restaurant. I ordered tagliolini, which were ready in about 6-7 minutes. The staff was helpful and friendly. The food was excellent and very tasty. I recommend it to everyone.
Più commenti
in Google
.
09 Settembre 2025
10,0

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20/11/2025: A cozy and welcoming place, with friendly staff and excellent food. I had lunch with a friend and we ordered the same appetizer, consisting of lightly toasted crostini topped with porcini mushrooms and provola cheese; a true delight. For my first course, I enjoyed a delicate and flavorful purple cabbage risotto. My friend ordered pappardelle with wild boar sauce, which she also found to be perfect. The portions are generous and very satisfying.
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09/11/2025: Welcoming place and staff. For appetizers, we had fried polenta with chicken livers and tartare. Followed by two first courses: gnocchi with mushrooms and wild herbs and pasta with white ragù. Everything was delicious and excellent value!
29/10/2025: I'm back! And I'll be back! Excellent food and a welcoming family atmosphere.

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