For me, who practically only eats fish, this restaurant is a dream. Exquisite dishes with attention to every detail.
I recommend the paccheri with red prawns and Bronte pistachio and the Tiramisu.
The veranda is a real gem and the service is fantastic.
Welcoming and refined environment.
Kind and attentive staff.
Excellent quality fish.
Sublime dishes, presented with elegance.
Really interesting value for money.
It is not the classic fish restaurant that cooks a bit of everything.
It's a high-end restaurant.
A special mention for the crusted tuna: I don't think I've ever eaten anything tastier!
Special encore mention for the owner, Fabio: kind, affable and attentive. He chats with all the customers, putting them at ease.
We will definitely be back!
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