Bettycuore In Magenta

Nice and particular environment.... Very good dishes.... Stunning presentation... the homemade tiramisu a wonder for the eyes and above all for the palate 😋

One of the symbolic places of catering is Magenta's after-dinner restaurant. The menu is extensive with real gems such as dishes and ingredients. Fresh fish, quality meat, all well prepared by Betty who cooks with experience, professionalism but above all with heart. The wine list is wide and varied. The service is attentive. During the lunch break, delicious menus with also vegan options. In the period in which the climate allows it, large garden. Dog friendly Amex Welcome

I got to know this place through various sommelier courses that I attended, but also as a normal customer. I appreciated the quality of the services, the quality of the food, the outdoor garden. Inside there is a nice sense of warmth and intimacy even for an aperitif.

I asked for a vegan aperitif and it was beyond expectations! Really good and satisfying food and I was also happy with the service and the cocktail.

All very good. Impeccable table service. The desserts are exquisite. Average price. I will definitely go back.

A pranzo dopo aver prenotato via mail (al telefono indicato sul sito non rispondeva nessuno) in 2 abbiamo chiesto il menù a prezzo fisso indicato a 15€ (che poi era sempre un piatto unico-furbizia) uno di terra (la carne era buona morbida) e l'altro (abbiamo chiesto conferma se era sempre nel menù fisso a 15€) prevedeva la cassoeula. La cameriera ci ha confermato che rientrava nel menù a prezzi fisso. La cassoeula era buona ma molto povera (nel senso che tra gli ingredienti lombardi è previsto anche il salame verzino e non cen'era neanche l'ombra). Poi in cassa c'era un'altra signora (un po' più anziana) che ha chiesto se la carne (il ganassino previsto nel menù di terra) se era realmente previsto e si è informata in sala. Poi è ritornata e mi ha fatto pagare per 2 menù da 15€ anziché 30€, 35€...quindi hanno considerato la cassoeula fuori menù con un prezzo diverso...il tutto molto ambiguo e scorretto.

Thanks for everything! Perfect vegan lunch

Chef Betty is very nice and talented, excellent food, I recommend it

A refined environment that takes you back in time and the journey continues thanks to the flavors of the excellent cuisine. An experience not to be missed and to be repeated. (price-quality = correct)

I had dinner at Bettycuore with a friend, the place has very nice furnishings and the exposed cellar under the floor left me stunned. The waiter was very kind in his service. The dishes are very well prepared and above all good. The choice of wines is excellent and ranges widely between Italy and abroad. We had burrata and fresa biscuits, a tartare and two risottos with ossobuco, all very good, with careful plating and quality food. I'll be back.