Ristorante Bertani, Italia In Modena

06/01/2026: A well-kept hotel, with kind and helpful staff. We had a pleasant stay. Simple and authentic cuisine. They offered us crescentine, a typical local dish with melted lard seasoned with rosemary. We felt pampered. Highly recommended.

30/12/2025: I went for lunch after a morning in the snow; the restaurant is strategically located on the way down from the Mocogno plain. The cuisine is traditional, the dishes—without too many frills—brought the right flavors to the table: the wild boar was excellent, the ragù was not bad, and the tor... cappelletti (I can't help but be honest, I'm from Reggio Emilia). Perhaps the portions could have been more generous, but it was Sunday and the restaurant was packed. The young staff, not impeccable but attentive and friendly. And the lady was very sweet. A pleasant stop!