Beppe Sello In Cortina d'ampezzo

It’s a lovely place. Nice and clean.

We got the junior suite with two rooms and the room was spacious, clean, and had great views. Walking distance to downtown which was great! The staff was not so pleasant which I now see seems to be a problem for this location based off other reviews. Staff is quite rude. The breakfast was weird you had to wait for someone to put an item on your plate and the egg omelets were very cold. Was not good at all. We only stayed for one night which was plenty. I would recommend this place for the views and location though

Everything was good except that the bedding seemed a bit dusty. The place seemed to have a really nice view, but it's a shame I couldn't get a good view because the weather was cloudy. Other accommodations I stayed at in the Dolomites provided a full breakfast at a cheaper price, but this is not the case here.

I must say that I was very satisfied, the single room was small but very clean with a terrace with a beautiful view, good breakfast and friendly staff. I will definitely return!

I was a guest in this little jewel, internally it is a wonderful example of mountain tradition, then the cuisine is simply sublime.

Incredible restaurant with fantastic food. You have to taste the Benfatti ravioli. Best meal in Cortina. Millie is always a joy to see and takes great care of us!

We did not stay at the hotel but saw rooms. Not bad. Restaurant decor very nice. Famous for steak tartare but it was not as good as in France. The mustard was low quality. They forgot to bring the potatos I ordered with it.

One of the best restaurants in Cortina! The hotel is beautiful: wooden, very characteristic but with all the comforts. The restaurant is very welcoming, the waiters are dressed according to tradition and on the menu you can find typical dishes combined with refined reinterpretations by the chef and a wide choice of wines from the cellar. Personally, I recommend the hand-kneaded benfatti, the venison sirloin, the tartare made directly at the table by the waiters and the apple parcel. A must stop if you want to eat well.

Mi reco con la famiglia in questo noto ristorante di Cortina poiché da tempo avevo voglia di provarlo, ma onestamente per quello che abbiamo pagato non valeva assolutamente la pena, mio figlio ordina della pasta al ragù, un ragù ricco di nervetti e trito molto doppio, quindi non di nostro gradimento, poi io prendo una porchetta di coniglio che a un certo punto era completamente cruda internamente e mi sono disgustato, mia moglie ordina un antipasto semplicissimo… una sfoglia con spinaci e funghi che già il prezzo era una follia 23 € + il cameriere ci consiglia un po’ di tartufo fresco che ci fa pagare a 6 € al grammo, praticamente 23 € + 30 € di Tartufo per un tirale di 53 € per un antipastino piccolissimo e semplicissimo ???? Ma poi 6 € al grammo il tartufo nero ??? Purtroppo facendo lo stesso lavoro, da ristoratore mi sono sentito preso in giro, secondo me a Cortina si sta tirando un po’ troppo la corda e i clienti non sono tutti scemi ! Quindi a mio parere rapporto qualità prezzo non adeguato, servizio buono, location bella ma locale troppo troppo illuminato, secondo me con un buon pizzico di volontà si potrebbe fare molto molto di meglio, altra nota negativa la totale assenza di parcheggio… insomma non è stato quello che ci aspettavamo, cordiali saluti.

Hotel molto bello e pulito .camere spaziose e ben arredate.solo una mancanza il bidet,per il resto tutto perfetto .il ristorante molto bello con cibo ottimo al giusto prezzo .consigliato Cortina al top