Bentu & Soi In Roma

We stumbled upon this restaurant by chance, and it was a wonderful surprise. The owner, Luca, is a fantastic person. The care, knowledge, and skill with which he presented each dish transformed this lunch into a true culinary experience. And what about the food? We were blown away by the deliciousness of every single dish. The ingredients, all strictly sourced from Sardinia, sent our taste buds into raptures. Thank you so much for your professionalism, kindness, and for making us feel at home!

Very, very unique. Everything is focused on Sardinian cuisine. Excellent specialty dishes. A truly special little restaurant. The owner showed a deep love for his homeland and was particularly careful in describing the dishes. A very pleasant evening. I will be back.

If you want to eat fresh and quality fish, Bentu & Soi is the right place, Luca is super prepared to explain every dish to you❤️

My husband and I had dinner at Hostaria Bentu & Soi about ten days ago and honestly discovered a Sardinia we hadn't seen before, despite it being our holiday destination for the past ten years. Luca, with his knowledge, guided us through a food and wine experience of his beloved Sardinia. The food, of excellent quality, is prepared with great professionalism, passion, and above all, love for tradition. We'll be back soon!

The freshest and most fantastic ingredients, along with the owner's passion and knowledge, result in excellent dishes. Delicious. Top wines.

A delightful discovery Could you imagine finding a slice of Sardinia on the outskirts of Rome? Yes, on Via Casilina you stumble upon this small, delightful restaurant whose very appearance evokes the traditions of that wonderful land. And this feeling becomes even more vivid when you see the rich and varied menu—both meat and fish—masterfully crafted and illustrated by Luca, the talented and charming owner. I can't dwell on each of the dishes I tasted; I hope the photos I posted speak volumes. However, I want to say that seafood lovers will definitely want to try the "Bentu e Soi" appetizer, a veritable symphony of raw, cooked, smoked, and fried seafood, a delight for the palate. But each dish is truly worth it; I will definitely return several times to try everything. The wine cellar is also excellent, with many local brands. Overall, a highly recommended location.

By chance, looking for a restaurant away from the tourist traps, a superb discovery from a passionate cook and Sardinian with a sense of hospitality. A superb moment and a superb discovery, thank you Lucas for this wonderful moment, the 4 French people from Saturday evening, Krystel, Sophie, Christophe, Stéphane

If I ever visit Rome again, I’ll be very tempted to return to this place. The food was delicious and unlike anything I had tried before.

We made a reservation and visited for lunchtime. The calm and stylish atmosphere was just right for a leisurely meal. The owner, Luca, explained the dishes in detail, so even though it was my first time eating Sardinian cuisine, I had no problem ordering. Everything we ate, including the wine, was absolutely delicious, with a perfect balance of flavors. The dessert portion was large, but light on the palate, and we were very satisfied. We'll definitely come again. Thank you, Luca ❤️

A small restaurant where you can breathe in the Sardinian atmosphere. Fresh, expertly prepared fish, fine wines, and excellent traditional desserts. The owner explains in detail the origins of the island's products. Highly recommended.