Bentu & Soi In Roma

In an era in which cuisine often gets lost in passing fads and technicalities, this restaurant is a real breath of fresh air. Here you can breathe passion for your land in every detail: from the ingredients carefully chosen from local producers, to Luca's warm welcome that makes you feel immediately at home. The dishes tell stories of tradition, but with a modern sensibility. The flavors are authentic, clean, sincere. Each course is a declaration of love for authenticity, without compromise. Homemade bread, locally produced extra virgin olive oil are just some of the examples of this attention to quality. A place that does not try to amaze with special effects, but that conquers with the soul. Those who love real food, the one that speaks of the land and the people who live there, cannot help but appreciate it.

It was a wonderful surprise: smells and flavors that take you back home. The quality of the food is excellent. Chef Luca, friendly and welcoming, has the talent to enhance the typical dishes with passion and mastery. We will definitely be back!

Two great certainties: Hostaria Bentu & Soi and Luca, the owner. Eating in this place is a well-rounded experience, the preparation of the owner combined with his professionalism greatly raises the already high quality of the menu and service. Taking time to savor each dish is a must, not to mention the wines and even the choice of waters.. because yes, here you also choose the waters paired with certain dishes! I love this place and I recommend it for normal, special and also work occasions. Thank you Luca for your constant dedication❤️

Excellent Sardinian specialties, with land and sea proposals preceded and accompanied, as an initiation to the Sardinian land, by the friendly and cordial manager and chef of the restaurant Excellent choice of wines Right price for the quality I'll be back

Typical Sardinian cuisine restaurant, run by Luca, excellent quality. He puts passion and dedication into it, explaining each dish. A restaurant that is difficult to find in Rome. I recommend it a lot. Excellent orighitas with tuna, aperitif offered on the house. Millefeuille dessert with unique chocolate dough. We will be back!

Passionated cook that serves genuin food from the season.

Consigliata da una collega non molto lontano dalla zona pedonale del Pigneto abbiamo cenato in questo delizioso ristorante di cucina tipicamente sarda....che dire....l ' antipasto di mare ottimo....i primi di pesce altrettanto il dolce alla crema di mirto una delizia...una vera chicca per palati amanti della cucina fatta con amore e dedizione.....complimenti al proprietario che ama la sua terra ed i suoi sapori come noi....ci torneremo sicuramente....i prezzi sono proporzionati alle materie di ottima scelta

Nice little place, nice and clean. Very courteous and helpful owner, passionate about Sardinia and its culture, ready to explain the cuisine, origins and curiosities of this splendid land and its dishes. Excellent cuisine with excellent quality products, delicious starters with Sardinian cured meats and cheeses, the culurgiones also excellent, at the level of the best eaten in Sardinia. The zichi are also excellent. Good choice of quality Sardinian wines. Excellent desserts especially the filindeu dessert, invented by the chef/owner. Very nice and well presented dishes. I found it a little expensive, but I left fully satisfied. It's definitely worth a try.

Bentu & Soi, a paradise of Sardinian flavors in Rome. Signature haute cuisine. Luca Mura gives you his art in every bite. The tasting of the “Antipasti del Mare”, paired with an artisanal frizzante; desserts: seada and 'tiramisardo'; and myrtle as a digestive, were a delight to the palate.

Il simpaticissimo Luca è il proprietario e chef di questo piccolo, ma accogliente locale.Ha portato a Roma veri sapori e profumi del cibo sardo ,tutto viene dalla Sardegna ,e viene cucinato in modo eccellente. Prezzo giusto per la qualità del cibo che si mangia. Grazie Luca a si biri allestru