Bentu & Soi In Roma

Very, very unique. Everything is focused on Sardinian cuisine. Excellent specialty dishes. A truly special little restaurant. The owner showed a deep love for his homeland and was particularly careful in describing the dishes. A very pleasant evening. I will be back.

If you want to eat fresh and quality fish, Bentu & Soi is the right place, Luca is super prepared to explain every dish to you❤️

My husband and I had dinner at Hostaria Bentu & Soi about ten days ago and honestly discovered a Sardinia we hadn't seen before, despite it being our holiday destination for the past ten years. Luca, with his knowledge, guided us through a food and wine experience of his beloved Sardinia. The food, of excellent quality, is prepared with great professionalism, passion, and above all, love for tradition. We'll be back soon!

A delightful discovery Could you imagine finding a slice of Sardinia on the outskirts of Rome? Yes, on Via Casilina you stumble upon this small, delightful restaurant whose very appearance evokes the traditions of that wonderful land. And this feeling becomes even more vivid when you see the rich and varied menu—both meat and fish—masterfully crafted and illustrated by Luca, the talented and charming owner. I can't dwell on each of the dishes I tasted; I hope the photos I posted speak volumes. However, I want to say that seafood lovers will definitely want to try the "Bentu e Soi" appetizer, a veritable symphony of raw, cooked, smoked, and fried seafood, a delight for the palate. But each dish is truly worth it; I will definitely return several times to try everything. The wine cellar is also excellent, with many local brands. Overall, a highly recommended location.

The freshest and most fantastic ingredients, along with the owner's passion and knowledge, result in excellent dishes. Delicious. Top wines.

By chance, looking for a restaurant away from the tourist traps, a superb discovery from a passionate cook and Sardinian with a sense of hospitality. A superb moment and a superb discovery, thank you Lucas for this wonderful moment, the 4 French people from Saturday evening, Krystel, Sophie, Christophe, Stéphane

If I ever visit Rome again, I’ll be very tempted to return to this place. The food was delicious and unlike anything I had tried before.

We made a reservation and visited for lunchtime. The calm and stylish atmosphere was just right for a leisurely meal. The owner, Luca, explained the dishes in detail, so even though it was my first time eating Sardinian cuisine, I had no problem ordering. Everything we ate, including the wine, was absolutely delicious, with a perfect balance of flavors. The dessert portion was large, but light on the palate, and we were very satisfied. We'll definitely come again. Thank you, Luca ❤️

Consigliata da una collega non molto lontano dalla zona pedonale del Pigneto abbiamo cenato in questo delizioso ristorante di cucina tipicamente sarda....che dire....l ' antipasto di mare ottimo....i primi di pesce altrettanto il dolce alla crema di mirto una delizia...una vera chicca per palati amanti della cucina fatta con amore e dedizione.....complimenti al proprietario che ama la sua terra ed i suoi sapori come noi....ci torneremo sicuramente....i prezzi sono proporzionati alle materie di ottima scelta

Abbiamo pranzato in questo ristorante durante una domenica di inizio primavera. Nella zona si parcheggia facilmente. Il ristorante ha anche uno spazio esterno. All'interno ci sono circa 25 posti, il locale è molto accogliente ed in tipico stile sardo con pareti colorate e decorate con cesti della tradizione isolana. Ci ha accolto calorosamente il proprietario Luca Mura Chef già visto in tv dalla simpatia unica e coinvolgente. Il menu è ricco e vario, con pietanze di carne o pesce, tutto di genuina provenienza sarda. Luca è attento e premuroso con tutti i clienti, illustra minuziosamente tutti i piatti e lascia il tempo giusto per assaporarli, senza fretta. La ricca carta dei vini accompagna con unicità i piatti proposti. Il servizio è stato impeccabile ed abbiamo fatto fatica ad andar via per quanto familiare ed accogliente è stata la nostra esperienza. Chef Luca ci ha salutato come si fa tra vecchi amici dopo aver gustato un ottimo mirto. Torneremo con i nostri amici per trascorrere una serata super e mangiare prelibatezze selezionate. Grazie Luca!