Typical Sardinian cuisine restaurant, run by Luca, excellent quality. He puts passion and dedication into it, explaining each dish. A restaurant that is difficult to find in Rome. I recommend it a lot. Excellent orighitas with tuna, aperitif offered on the house. Millefeuille dessert with unique chocolate dough. We will be back!
Mar Ce
.
11 Maggio 2025
10,0
Passionated cook that serves genuin food from the season.
Floris de Raadt
.
11 Aprile 2025
10,0
Nice little place, nice and clean. Very courteous and helpful owner, passionate about Sardinia and its culture, ready to explain the cuisine, origins and curiosities of this splendid land and its dishes. Excellent cuisine with excellent quality products, delicious starters with Sardinian cured meats and cheeses, the culurgiones also excellent, at the level of the best eaten in Sardinia. The zichi are also excellent. Good choice of quality Sardinian wines. Excellent desserts especially the filindeu dessert, invented by the chef/owner. Very nice and well presented dishes. I found it a little expensive, but I left fully satisfied. It's definitely worth a try.
maurito_g
.
02 Aprile 2025
10,0
Consigliata da una collega non molto lontano dalla zona pedonale del Pigneto abbiamo cenato in questo delizioso ristorante di cucina tipicamente sarda....che dire....l ' antipasto di mare ottimo....i primi di pesce altrettanto il dolce alla crema di mirto una delizia...una vera chicca per palati amanti della cucina fatta con amore e dedizione.....complimenti al proprietario che ama la sua terra ed i suoi sapori come noi....ci torneremo sicuramente....i prezzi sono proporzionati alle materie di ottima scelta
Monique M
.
02 Aprile 2025
10,0
Bentu & Soi, a paradise of Sardinian flavors in Rome. Signature haute cuisine.
Luca Mura gives you his art in every bite.
The tasting of the “Antipasti del Mare”, paired with an artisanal frizzante; desserts: seada and 'tiramisardo'; and myrtle as a digestive, were a delight to the palate.
Jose Luis Cuevas Gayosso
.
30 Marzo 2025
10,0
Upon entering we immediately perceived Luca's friendliness, with discretion and availability he immediately put us at ease, Luca is very knowledgeable and without exaggerating he takes you on this fantastic journey into the flavors of his Sardinia! Excellent food from appetizer to dessert, excellent wine perfectly paired with the food.. the grand finale with the myrtle... without equal!! We will definitely be back! Thank you Luca, a beautiful person with a great love for his land!!
Ida Vetrone
.
14 Marzo 2025
10,0
If you want to eat true Sardinian land or sea cuisine, you can't help but book a table at Bentu e Soi!!! Excellent dishes prepared with excellent raw materials that Luca Mura, always with a smile, chooses expertly for his customers. Even the water here comes from Sardinia! Fantastic! Medium-high price but more than fair for the level of cuisine, which never disappoints from starters to desserts. You won't regret it!
carla ricci
.
09 Marzo 2025
10,0
A beautiful journey into the flavors of the Sardinian land.
From out of town it was a wonderful discovery, I hope to become a regular customer.
Assia Peluso
.
01 Marzo 2025
10,0
Found by chance, it was a nice surprise. Excellent food and a warm and welcoming environment. Chef Luca has the power to triple himself while simultaneously managing to control the kitchen, take orders and proudly explain the dishes of his beloved Sardinia. We will be back for sure!
Alessandro Angrisano
.
15 Febbraio 2025
10,0
Il simpaticissimo Luca è il proprietario e chef di questo piccolo, ma accogliente locale.Ha portato a Roma veri sapori e profumi del cibo sardo ,tutto viene dalla Sardegna ,e viene cucinato in modo eccellente. Prezzo giusto per la qualità del cibo che si mangia. Grazie Luca a si biri allestru
Ignazia S
.
09 Febbraio 2025
10,0
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