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Bentu & Soi

Bentu & Soi In Roma

via casilina 65 Roma
+39 333 339 6809
8,8

Basado en 1.147 opiniones encontradas en 4 webs

7.8
8.8
8.8
8.8
Prenotare

tend

160
Di 13.938
in Roma
1
Di 42
di cucina Cucina sarda in Roma

I clienti commentano i loro piatti di...

pesce terra carne antipasti pasta dolci cucinato tonno formaggi ricotta porta salumi vongole semplice tiramisu
Cucina sarda
Roma

Gestione recensioni

Recensioni Nota
Google 597 9.4
TripAdvisor 1011 9
Recensioni Nota
2spaghi.it 6 8
The Fork 11 8.5
Found by chance, it was a nice surprise. Excellent food and a warm and welcoming environment. Chef Luca has the power to triple himself while simultaneously managing to control the kitchen, take orders and proudly explain the dishes of his beloved Sardinia. We will be back for sure!
Più commenti
in Google
.
15 Febbraio 2025
10,0
We had a very good time, quality caught fish which obviously has a higher price than average, personally I appreciated the oysters most of all. The owner is very careful to describe the dishes and their origin, he even asked if we had any allergies or intolerances. It was a great experience to repeat
Più commenti
in Google
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09 Febbraio 2025
10,0
The owner, Luca, is very good. It's like being in Sardinia. Highly recommended.
Più commenti
in Google
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07 Febbraio 2025
10,0
Traditional Sardinian restaurant. Detailed menu and well illustrated by the owner who is keen to clarify the proposals even for those who have no experience with these foods. Truly authentic flavors. Fast and accurate service. Clean place. Parking is not always easy due to the centrality of the place
Più commenti
in Google
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23 Gennaio 2025
10,0
Excellent....to visit....sit and taste Sardinian delicacies!!!!
Più commenti
in Google
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16 Gennaio 2025
10,0
Great discovery, excellent fish dinner, all fresh, very good raw dishes. Knowledgeable and friendly waiter, he explained each dish properly. The wine selection is also excellent. I will definitely go back
Più commenti
in Google
.
11 Gennaio 2025
10,0
A corner of Sardinia in Rome. It's always a pleasant idea to stop by this place. Welcomed and pampered by its owner Luca who explains and illustrates each course. A place where you can taste the true Sardinian tradition.
Più commenti
in Google
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30 Dicembre 2024
10,0
Friendly, kind and hospitable. Native products, excellent food. I recommend it
Più commenti
in Google
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25 Dicembre 2024
10,0
Great food , Michelin level, excellent service….if you are in Rome , you will need to try this place. ❤️❤️❤️❤️
Più commenti
in Google
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05 Dicembre 2024
10,0
What about this surprising place? The dishes are simply perfect with fresh raw materials, cooked and presented (by the owner) in a superlative way. From the bread to the quality of the oil, everything was truly perfect. The whole thing is completed by a quiet room in which there is no classic overlap and voices from neighboring tables. We will definitely be back to try the meat dishes too!
Più commenti
in Google
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04 Dicembre 2024
10,0

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15/02/2025: Valentine's evening, I worked all day until 11pm. I wanted to surprise my girlfriend of Sardinian origins by bringing her a seadas (a dessert she often talked about and that she had wanted for a while). At 7pm I called the restaurant that was supposed to close at 11:30pm and asked them this unusual request, that is, if it was possible to make one to take away at the time I would arrive at the restaurant. The owner, understanding the situation, waited for me and prepared the seadas and despite having traveled an additional quarter of an hour to get home, it remained warm. Well, what can I say, she loved it and I'm happy to have given her a nice surprise. We will definitely be back to try other dishes. Thanks again, you saved my Valentine's Day.
14/02/2025: Excellent Sardinian and fish cuisine, the best in the area. High quality and top services! 10-star dining and kitchen staff! We are now regular customers
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20/01/2025: We had lunch at this place on a rainy Sunday in January. The experience went far beyond expectation. Excellent raw materials, good selection of wines, exquisite and absolutely traditional Sardinian dishes. The owner is a passionate, friendly and highly knowledgeable host. The platter with cold cuts, cheeses and vegetables in oil is highly recommended. Excellent fgole with scampi cream. Malloreddus Campidanese style delicious. Super promoted!
20/01/2025: Siamo andati a cena la scorsa settimana. La scelta di aprire un ristorante nel quartiere è stata coraggiosa, perché a ridosso di un centro commerciale con i soliti punti ristoro. Locale piccolo ma molto carino, con tanti prodotti provenienti dalla Sardegna. Il proprietario gentile. Abbiamo mangiato due spaghetti alla bottarga con un bel po' di bottarga: grattugiata e a fette. Una insalata di polipo e un filetto di maiale al mirto. Ci hanno portato anche del pane abbrustolito e il carasau. Unica pecca, forse il filetto di maiale non è perfetto da fare arrosto, perché si asciuga troppo, però era buono. Abbiamo speso sui 70 euro, ma considerando che in molti ristoranti della capitale paghi lo stesso prezzo per mangiare cibo qualunque...

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