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Bentu & Soi

Bentu & Soi In Roma

via casilina 65 Roma
+39 333 339 6809
8,9

Basado en 133 opiniones encontradas en 4 webs

Prenotare

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109
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in Roma
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di cucina Cucina sarda in Roma

I clienti commentano i loro piatti di...

terra carne antipasti pasta dolci cucinato tonno formaggi ricotta porta salumi vongole semplice tiramisu formaggio
Cucina sarda
Roma

Gestione recensioni

Recensioni Nota
Google 639 9.4
TripAdvisor 1017 9
Recensioni Nota
2spaghi.it 6 8
The Fork 0
Original recipes inspired by the Sardinian tradition of high, very high quality!
Più commenti
in Google
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08 Dicembre 2025
10,0
Fabulous! You can taste the dedication to quality in every bite, and above all, the love that goes into every dish. Bravoni!
Più commenti
in Google
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08 Dicembre 2025
10,0
Excellent food and very knowledgeable staff
Più commenti
in Google
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07 Dicembre 2025
10,0
WE WENT TO DINNER YESTERDAY..WE HAD A GREAT TIME..HE WAS VERY PROFESSIONAL AND KNOWLEDGEABLE ABOUT SARDINIAN FOOD..THE CUISINE WAS EXCELLENT, SAID BY A SARDINIAN ☺️..I highly recommend it..top✌️
Più commenti
in Google
.
07 Dicembre 2025
10,0
Luca was incredibly kind, an excellent host, and extremely knowledgeable. We tried both meat and fish, spoiled for choice and of the quality. We will definitely be back soon; even our two-year-old was super comfortable and happy to try everything.
Più commenti
in Google
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31 Ottobre 2025
10,0
We had a wonderful time, the food was delicious and of the highest quality. Luca is a knowledgeable and attentive host, even catering to children's needs (a rare thing). Prices are a little above average, but you pay for quality. See you soon!
Più commenti
in Google
.
26 Ottobre 2025
10,0
What a fantastic dinner! The highest-quality ingredients and the freshest fish were simply extraordinary. Every dish, from appetizer to dessert, was a discovery of authentic and perfectly balanced flavors. Chef Luca passionately conveys his love for his homeland and the ingredients he uses, welcoming each guest with genuine enthusiasm and helpfulness. I'll definitely be back ❤️
Più commenti
in Google
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25 Ottobre 2025
10,0
Very welcoming place, superb food (from appetizers to desserts). The owner describes each dish with great passion and professionalism, and you can tell there's a lot of work and research behind every dish. As a Sardinian, I'm happy to know there are places like this. Without a doubt, one of the best, if not the best, Sardinian restaurants in Rome. Highly recommended.
Più commenti
in Google
.
25 Ottobre 2025
10,0
If you're Korean and reading this, you're in luck. Honestly, this was the best meal I had in Rome. The food didn't come out quickly, but it was worth the wait. The owner was also very friendly. I'd only seen pictures before, but even after looking at the menu, I couldn't figure out what was on the menu, so I showed him pictures and ordered. He was very kind. I'm back in Korea now, but I really miss the taste. 🥹 If I ever get the chance to go to Rome again, I definitely want to visit!!🩵
Più commenti
in Google
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24 Ottobre 2025
10,0
I returned after a few years, hoping the quality of the food and service hadn't changed, and surprise, it's actually improved! Luca is increasingly knowledgeable, the ingredients are exceptional, the service excellent, the cuisine excellent. Furthermore, the restaurant is no longer fuchsia pink, but a soothing aquamarine of the Costa Smeralda. Highly recommended for anyone who knows Sardinian cuisine and wants to try it, for those trying it for the first time, and especially for those who want to eat truly well and feel pampered.
Più commenti
in Google
.
20 Ottobre 2025
10,0

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12/12/2025: A typical Sardinian restaurant where, despite the friendly service and relaxed atmosphere, I found the seafood dishes to be quite extensive for a weekday and carefully prepared. I'll definitely be back to try the meat dishes. I highly recommend it as I found the place to be a positive experience overall.
08/12/2025: The atmosphere is clean and stylish, and the service is welcoming. The food: the menu isn't extensive, but I'd recommend adding a few more Sardinian specialties. I've had the cheeses: ricotta, honey, orange, baby octopus, and baked carasau bread. A good 375-euro wine (Audarya, see photo) is a great choice for two people who aren't big drinkers but want to accompany their meal. For starters, the fregola pasta was delicious in its simplicity, and for main courses, the grilled calamari highlighted the quality of the fish. To finish, the fabulous seadas. The prices are excellent for the quality; the atmosphere is a bit retro, but it's a great place to enjoy a dinner with your partner, chatting, and enjoying excellent cuisine. Would I return? Absolutely. A very positive note: the website allows you to consult the menu with prices (a rare thing). Leaving a tip is a small token of appreciation for the service.
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Recensioni

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06/12/2025: I celebrated my graduation a month ago with friends and family, and we had a wonderful time. Davide and I chose from the many menus available, and in the private room, he arranged the tables just the way I wanted, making it easy to organize all the guests. The service was impeccable from start to finish: fast but on time, with young, highly professional, and knowledgeable waiters (kudos to Filippo, who handled the service flawlessly). They made us feel at ease without being overly formal. The food and wine were excellent, with truly well-prepared Sardinian specialties! They helped make that day truly special.
29/11/2025: Service and food always top notch

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