Bentu & Soi In Roma

Great food , Michelin level, excellent service….if you are in Rome , you will need to try this place. ❤️❤️❤️❤️

What about this surprising place? The dishes are simply perfect with fresh raw materials, cooked and presented (by the owner) in a superlative way. From the bread to the quality of the oil, everything was truly perfect. The whole thing is completed by a quiet room in which there is no classic overlap and voices from neighboring tables. We will definitely be back to try the meat dishes too!

Beautiful experience. A corner of Sardinia in the heart of San Giovanni. Excellent quality food and very competent and knowledgeable owner Luca Mura. Absolutely coming back.

Excellent Sardinian seafood. Very nice owner. Highly recommended

Magnificent experience. Typical Sardinian dishes that make you want to visit the island. Lucas will be able to guide you according to your desires! To discover without hesitation if you like fish

Exceptional!!! The chef and owner of the restaurant, Luca Mura, offers Sardinian cuisine with excellent quality products. The fish is very fresh and comes from Sardinia and the meats also come from Sardinia. The raw fish are exceptional. The tuna tartare served with a layer of goat's ricotta is notable. The mutton tartare is very good. The sliced ​​sheep meat and the suckling pig were amazing. The first courses of both meat and fish prepared with homemade pasta are delicious (the ravioli with shellfish bisque are touching). The typical Sardinian desserts are delicious and the sweet version of Su filindeu, a creation of chef Luca, deserves a mention. The wine list is excellent and the service is friendly and precise. The chef is very available in advising customers and explaining the composition and origin of the ingredients of his creations.

An impeccable place. Honestly, any adjective would be superfluous. Try it to believe it.

Welcoming as if I were a family member......professionalism in cooking the dishes and knowing how to explain them, priceless to say the least.....excellent and fresh quality of the fish enhanced by the owner in a divine way and in line with its preparation and knowledge.....not a cheap but honest price for the quality of every single product that makes you taste it, taking you to the fantastic Sardinia.

Preparazione e Qualità delle pietanze eccezionali. Il Cuoco, gestore, tuttofare Luca, coadiuvato da 2 simpatiche amiche, è preparatissimo su tutti gli argomenti culinari, gentile e simpatico. Cura alla perfezione tutti gli aspetti dei suoi Piatti, dall'estetica, all'abbinamento con condimenti, verdure, semi, frutta secca, salse ecc...

Ristorante veramente top!!! Luca il proprietario ti fa sentire come essere a casa di amici e trasmette tutta la passione per il suo lavoro!!! Tutto buonissimo!!! Torneremo presto!!!