Bentu & Soi In Roma

Preparazione e Qualità delle pietanze eccezionali. Il Cuoco, gestore, tuttofare Luca, coadiuvato da 2 simpatiche amiche, è preparatissimo su tutti gli argomenti culinari, gentile e simpatico. Cura alla perfezione tutti gli aspetti dei suoi Piatti, dall'estetica, all'abbinamento con condimenti, verdure, semi, frutta secca, salse ecc...

Ristorante veramente top!!! Luca il proprietario ti fa sentire come essere a casa di amici e trasmette tutta la passione per il suo lavoro!!! Tutto buonissimo!!! Torneremo presto!!!

Excellent restaurant, refined dishes, but which recall tradition and the true spirit and flavor of Sardinia

If you want to eat very well, with excellent quality ingredients, prepared and cooked with care, love and art, presented and narrated with skill by Luca, come here. If you are in a hurry, this is not the place for you. Here the dishes are read on the menu, they are told to you, they are cooked expressly and served with the times necessary for their completion. Add a wine list carefully chosen from local products without drawing on large-scale distribution. I tried the seafood menu, I will return for the land menu, but from what I have seen passing by it will only be confirmations of a place, a cuisine, a special quality chef, where excellence and love for one's land blend with harmony and taste

In the heart of Rome, near Porta Maggiore, is the Sardinian restaurant "Bentu & Soi", led by chef Luca Mura. This venue offers a high-level culinary experience with fresh and authentic products from Sardinia. As regular customers, we entrusted the choice of dishes to Luca and were once again delighted. The seafood starter included mixed carpaccio, tender octopus, Nieddittas mussels and fresh oysters, accompanied by various types of Sardinian bread, such as crunchy carasau. The first course, a "sea carbonara", exceeded all expectations, perfectly blending tradition and flavors of the sea. The desserts, such as the "tiramisardo" and the "nougat semifreddo", concluded the meal in a sublime way, demonstrating Luca's care and passion for cooking. The restaurant environment is welcoming and with attention to detail, with a warm atmosphere and impeccable service. We highly recommend "Bentu & Soi" for those who want to experience authentic Sardinian cuisine. Each visit is an unforgettable journey through the flavors and traditions of Sardinia, and we can't wait to return.

The food and the owner Luca are absolutely spectacular! My family and I were welcomed immediately and shown the most incredible Sardinian meal. Everything from the bread to the delicious and fresh seafood was outstanding. Luca himself was even more amazing. We love to walk into restaurants and ask the chef to make us what they like and Luca did all that and then some. If you get the chance to go and eat you will not regret it. Sardinia is now on our travel list. We even tried to convince him to come and visit us in Texas! Thank you Luca for everything!

Wonderful food and welcome! Chef Luca is competent and sincerely welcoming. Family and private atmosphere. Top Sardinian cuisine!

Excellent food, very friendly and professional owner. We had a wonderful time and ate divinely

True Sardinian restaurant in Rome. Exceptional products and cuisine.

Excellent Sardinian restaurant managed with passion by Luca. We ate and drank very well, quality ingredients expertly combined and proposed. Beautiful evening. And after the first visit…yesterday we tried the pork made to order. Extraordinary! While waiting for the main course... Appetizer with the shepherd's breakfast full of delicious things that Luca illustrated one by one. Well done Luca