Bencó In Roma

05/07/2025: As far as I'm concerned, probably the best artisanal - natural ice cream in Rome. Wide choice of flavors, the fruit is always seasonal and often with special ingredients (see the sautéed apple, peach and prosecco, honey mango, blueberry, strawberries); the creams are all prepared with goat's milk, and I must say that the difference in taste is noticeable. Petali di rosa was a truly special flavor, in which the rose aroma was very perceptible, as it should be. The pistachio is incredible, very slightly sugary (certainly not for those who are used to rather sweet products) and very aromatic, for me exceptional. Ricotta e cedro was also excellent, with the aromas of the cedar very strong and the ricotta very tasty (I imagine it was also the goat's one). They have many chocolates, we haven't tried them but I know they are worth getting. They don't make cones, only cups, and the price, in the end, for the great product and the work behind it, for me is also good. You have to come here, and even queue (often, even during weekday evenings, there is a queue, luckily for this small, hidden but must-know laboratory).

03/07/2025: The place is small but cozy. The staff is very kind. The ice cream is spectacular in taste and variety. The choice is really difficult! Unpredictable combinations of ingredients. We went for an ice cream...we took a large cup (4 flavors) and then we had seconds. Absolutely to try! P.S.: it's a shame there are no benches or tables to be able to enjoy it as it deserves