Belvedere dal 1933 In Frascati

We celebrated our wedding here a few days ago. We found the professionalism and creativity in presenting the excellent food. It was a special day for us, and the owners, along with their staff, made it even more special with their courtesy and kindness. Thank you

A lovely place with a beautiful view. Fast and attentive service. The dishes were very well prepared and delicious. Returning for dinner, I confirmed the attention to detail in the dishes and the choice of ingredients. The desserts were also delicious.

Happy to have dined with you. Truly satisfied.

Given that this is a subjective opinion and should only reflect personal impressions, this was my first lunch at the Belvedere restaurant, and my expectations were not met. Dining on the terrace on a mild day is pleasant, but the passing people on the street is less pleasant. The menu is significantly revisited compared to the classics, so you either love it or accept it, which I did. I'm skipping the appetizers, although the crispy bacon-wrapped zucchini flowers stuffed with ricotta are a risky pairing. The first courses, aside from the Roman classics, are average, with applause for the beef tortelli, while I consider the spaghetti carbonara with truffle to be decent, as the truffle was barely noticeable. The second courses are satisfying for all tastes, but the fillet with balsamic vinegar I ordered didn't sit well with the knife, and it also had problems chewing because it wasn't as tender as a beef fillet should be. The staff was friendly and discreet. The price was right. I'll try again, maybe not on Sunday.

A lovely restaurant, combining traditional dishes with more contemporary options. The portions aren't huge, and the view is nice if there aren't too many cars parked nearby.

We stopped by chance, because among the places on the belvedere it was the one that seemed the most beautiful and tidy, in fact it turned out to be a wonderful experience, we had various appetizers and a classic cacio e pepe, to finish a really good and unusual cheesecake, the service was polite and fast, everyone was really good.

Truly an excellent restaurant! We ate the maritozzo with zucchini flowers, burrata, excellent selection of cured meats and cheeses, amazing the breaded and fried primo sale served with figs and loin. Pappardelle with Tuscan ragù, amazing pappardelle with white lamb ragout, friggitelli peppers and pecorino, very tasty Friesian steak and Abruzzo pork cooked at a low temperature. Everything was perfect! The staff were kind and knowledgeable. Top!!!

Unfortunately, pizzas, surprisingly, aren't available. We were convinced they'd make them, but they stopped a year ago! The staff is polite (although to avoid having pecorino cheese put on a pasta dish, we had to repeat it several times and were directed to another dish (who knows why). The food, however, is good and well-cooked.

The overall quality/price ratio was decidedly biased in favor of the price. It may be a temporary inconvenience, but the bill was very respectable for a menu that was, overall, standard for the location. The most interesting thing is definitely the off-menu specials of the day, including roasted porcini mushrooms. The bill came to just under €50 per person.

Cena in famiglia .Prima volta su consiglio di amici. Materie prime di altissima qualità sapientemente bilanciate nei piatti. Tutto ottimo,nulla di eccepire..dall'antipasto al dolce, si nota che c'è molta esperienza in cucina. Ravioli ripieni di scottona con tartufo sublimi . Ottima presentazione dei piatti,anche come stoviglie. Personale educato e competente Da rivedere (ma questo è un gusto personale) l'arredamento della location...un pochino datato