Belvedere In Pontestura

I had lunch yesterday at this beautiful restaurant. Service, kindness, professionalism, EXCELLENT wine list and food. The Piedmontese cutlet with melted Bra cheese on top is amazing! (By reservation only). I didn't use the hotel but from the entrance you can tell that it is very welcoming and cared for in cleanliness.

I only tried the restaurant part but I have to say that I was really impressed by the huge wine list... very prestigious... the menu is top notch... the cheek is a must try... compliments.

I did not stay at the hotel. I only had lunch and my opinion refers only to the restaurant.

Above all, a cuisine worthy of 10 with honors!

I am writing at the restaurant table. Here at Belvedere there is nothing that even has the appearance of improvisation. Here everything is perfect and the quality is extremely high. Every time I return and sit down, the discovery of flavors, colors and triumphs of Piedmontese cuisine begins again. I will not explain anything: it would be contrary to the healthy curiosity of those who want to try it for themselves. They would not regret it.

Excellent quality food, everything always delicious. The price in line with what you eat. The service is impeccable from all the waiters. We had chosen a dish from the menu which then arrived at the table slightly different, but so good that we didn't even realise. But to apologize from the kitchen they still sent us the dish that was on the menu, simply by having changed it on the same day they made a mistake. Obviously there was no need as we were satisfied but it was a highly appreciated and very professional gesture. Congratulations to everyone for how you do your job, which can never be taken for granted! It is always a pleasure to spend an evening with you.

I travel for a training course. FPT . Deserves "V"

No I can't explain! Even if I try different languages. No. The food is out of this world, the Wine selection is crazy, the staff is the best of the best. ❤ piera Try octopus with artichoke and olive leafs as appetizer Lamb with fried golden pistiacci and golden artichokes CaViola reisling! Dark chocolate cake with raspberry of course what a question.. cappuccino.. ahhh!

I went to the restaurant, everything was excellent from the very fine red prawns with burrata to porcini mushrooms and the fried brains! Only the prices are a little high, but you pay for the quality!

Owners very attentive to cleanliness Excellent restaurant with Piedmontese cuisine, absolutely worth trying. Excellent, very varied breakfast, with savory and sweet options. We return every time we return to Turin