A must-try for those who want to eat good, local food.
Extremely friendly staff
On-site parking
Spectacular food with a wide selection
Compliments to the chefs
Highly recommended for groups; in the company of the dwarf, the evening always takes a positive turn.
BOOK FOR THE WEEKEND
Pietro locatelli
.
13 Agosto 2025
10,0
This is the second time we have dined at this restaurant, and I can only confirm the excellent success of the dinner.
Simple and homely food, but absolutely excellent and genuine.. a round of applause for the porcini mushroom risotto, always excellent.
Generous portions.
Helpful and always kind staff.
The only flaw, blameless but not remediable, is the winding road to get there and the parking lot, not suitable for large SUVs; all this is repaid by a nice cool even on summer evenings.
Definitely a nice discovery.
We will definitely be back
Alessandro Giollo
.
22 Giugno 2025
10,0
Always delicious and a great experience there.
Tonja Roske
.
13 Giugno 2025
10,0
Great food, great service, generous portions. 80's atmosphere
Silvia Tiraboschi
.
10 Giugno 2025
10,0
The place still has an "old fashioned" look but it is clean and well kept. The staff is very kind and helpful and the traditional cuisine is excellent and with generous portions. I recommend it
Angela A.
.
14 Maggio 2025
8,0
A pleasant dive into the 1970s. Only pinball machines and juke boxes are missing to complete the design. Typical place with friendly staff. Great cleanliness. Several rooms with barrel vaults. We had an excellent mushroom risotto that we loved: fresh and not greasy but tasty. Giardiniera offered as an appetizer with a unique and very delicate flavour. Well done! Advised.
Gaetano Carlo Gaiera
.
20 Aprile 2025
10,0
Feeling at home, eating well, feeling welcomed. A return to the origins and genuine values. The ancient art of hospitality and respect for food. Wonderful staff. Portions and prices from another era. Highly recommended.
Luca Piccolini
.
19 Aprile 2025
10,0
Old-fashioned trattoria serving a variety of typical dishes from the Bergamo and Brescia areas.
Clem Salogni
.
30 Marzo 2025
10,0
Welcoming, without frills. Typical quality home cooking. Rich appetizer absolutely worth trying, delicious second courses! We tried the stuffed guinea fowl, stewed cheek with vegetables, cod... all accompanied by potatoes and wholemeal polenta. Excellent homemade desserts. We will be back!
Ramona Tocchella
.
29 Marzo 2025
10,0
A place of yesteryear. A certainty for years and years! Highly recommended
Alberto Bertazzoli
.
06 Marzo 2025
10,0