Bel Andi In Torino

06/12/2025: Meticulously prepared traditional food, with reinterpretations and other original dishes that are very successful (like the smoked salmon). The wine cellar is well-stocked. The desserts are excellent and almost too generous. The elegant atmosphere remains pleasant, aided by the high ceilings. Each dish is carefully prepared and made with excellent ingredients. Attentive and precise service.

02/12/2025: Good restaurant, excellent food, and good service. The price is normal for the market; not cheap, but fair for what it offers. Normally, a starter and a main course should be enough. I mention this because the menu always includes a choice of starter, first, and second course, but in Spain, it's more common to order starters and a main course. We usually only offer this multi-course menu for events or group meals. I mention it out of curiosity. Otherwise, the place is very nice, welcoming, and the staff is professional and attentive. The food was very good. I ordered a regional starter (cured meats and minced raw meat) and a risotto (very good, by the way). They also have Japanese food like sushi. If you want to eat something different, something local, and not fall into the trap of pizzas or pasta, this is a good option. The price of drinks like beer, water, or wine is very reasonable, not expensive at all. The experience as a traveler, not just as a tourist, was good. I recommend it.