Bel Andi In Torino

Siamo arrivati per caso qui, girando fra i locali della zona. Non la conoscevo ma ci ha fatto subito una buona impressione e siamo entrati per fare cena. Menù non infinito, e questo è per me una garanzia di qualità e attenzione ai piatti. Ci siamo trovati davvero molto bene. Eccezionale il mio Brandacujun di antipasto, è molto curato il piatto con il pesce del giorno. In quattro persone, prendendo due piatti a testa, e tre dolci, con una bottiglia di Ribolla gialla,abbiamo speso 75 € a coppia. Un costo davvero contenuto per la qualità dei piatti. Da ritornarci!

Good food, great service. On the advice of a friend, I went to this place with my parents to celebrate my dad's birthday and we were pleasantly surprised. The service is impeccable, the food is a successful combination of Piedmontese and Ligurian flavours. The ceviche is excellent and the pesto is dreamy. Adequate price.

I know the restaurant well. We eat very well. We really like Ligurian cuisine and are always very satisfied. Super Brandacujon, excellent focaccia made by the chef, delicious catch of the day 😋 top mixed fried food and very kind staff. We had lunch on Sunday 2 June.

Delicacies from appetizers to desserts. Highly selected ingredients prepared with skill. Excellent service.

Siamo stati a cena con amici. Davvero una bella scoperta! Cibo ottimo, materie prime fresche e servizio molto cordiale. Ci torneremo sicuramente

Tried it on Saturday night for dinner. The two of us ordered five courses a la carte and I must say that we ate really well, we liked all the dishes a lot. It is clear that there is a very capable person in the kitchen. Cooked vegetables in perfect octopus salad, baked potatoes that melted in your mouth. Seafood pasta perfect and very tasty without being salty. Absolutely honest prices, if not low for the quality offered. The two girls in the room were very polite and non-intrusive.

Competitive fish restaurant for the level of the area. Menu with good value for money. Waitress with enviable energy and enthusiasm.

Very nice surprise. Pleasant staff, very reasonable prices and flavors on the plates 😊. I can only recommend

A pleasant discovery. I went to this place for the first time on Tuesday evening, for a friend's birthday. Quiet and very nice environment. Dishes with attention to detail, particular and truly excellent! More than generous portions and excellent service! Ceviche sublime! I really appreciated the idea of ​​a challenge to guess the ingredients of one of their dishes. I find it a really interesting way to get the customer to really appreciate every single bite of the dish, a great experience! I will definitely come back

Booked close to Easter for lunch with The Fork, excellent first time in this place. We opted for the fixed menu at 35 euros for the whole table, definitely a mention for the brandacujun, excellent. Remarkable value for money and very good and smiling girls in the room, we will be back.