Bel Andi In Torino

Absolutely wonderful! The quality of the dishes is incredible and the service impeccable. Not to be missed!

I liked everything about this place: welcoming but not old-fashioned environment, simple but not cold, the view of the kitchen was very effective. Spacious tables, nice accessories. Punctual and attentive service. Tasty Ligurian/Piedmontese cuisine. Helpful and kind staff.

If I could give more stars, I would! We had dinner with a group of friends to celebrate a birthday and had a great time. The food is really very good (we had the brandacujon 3 times because of how much we liked it), the wine list is of medium length but of high quality at reasonable and very honest prices, and finally the service was really helpful to us in accommodating our requests, between very late friends and a cake with candles to blow out. I felt at home because of the welcome, with the difference of eating dishes that I didn't know and were really very good. Heartfelt thanks to the Bel Andi team 💕

A restaurant that only cares about substance: substance of the food, excellent, plentiful, following the seasons, without giving in to ephemeral fashions. Special praise for the impeccable service and the soft and pleasant background music. Excellent cellar, with a more than honest house Arneis. Highly recommended

Siamo arrivati per caso qui, girando fra i locali della zona. Non la conoscevo ma ci ha fatto subito una buona impressione e siamo entrati per fare cena. Menù non infinito, e questo è per me una garanzia di qualità e attenzione ai piatti. Ci siamo trovati davvero molto bene. Eccezionale il mio Brandacujun di antipasto, è molto curato il piatto con il pesce del giorno. In quattro persone, prendendo due piatti a testa, e tre dolci, con una bottiglia di Ribolla gialla,abbiamo speso 75 € a coppia. Un costo davvero contenuto per la qualità dei piatti. Da ritornarci!

We enjoyed the food, atmosphere and service. Were treated like queen and king. Asked to choose a bottle of wine for us and it has been a long time since we drank such delicious wine. In combination with the fish menu, top combination. A beautiful discovery in Turin.

Very nice place and excellent cuisine, helpfulness from the staff, I'm a vegetarian and Bel Andi is a fish restaurant, they still managed to offer me some excellent alternatives, absolutely recommended. Very good wine list and the waitress is very knowledgeable!

After a less than successful first experience, I came back here full of doubts and left full of satisfaction! A menu with different proposals divided between sea and land with simple but excellent dishes, smiling and attentive service and "non-Ligurian" portions... And, obviously, I'll be back!