Beccofino In Nocera umbra

We were in the Veneto region visiting friends, and they booked us at this beautiful and welcoming restaurant. The food was a 10/10. From appetizers to main courses, all the dishes were excellent. High quality and beautifully presented. The restaurant manager was extremely kind and knowledgeable. The price was good considering the quality of the food. Anyone who thinks they can spend little and eat well is completely missing the point. The five of us spent €210 with wine and water, including three appetizers, three first courses, and two second courses. The bread on the table is toasted, diced, and seasoned with salt and oil—it's absolutely mouth-watering! I recommend stopping at this restaurant if you're in the Veneto region.

Local, tasty cuisine and great service

A pleasant meeting place in Mogliano for a sociable meal with well-cooked, fresh ingredients, home-style cooking with a homely flavor. A cozy atmosphere with well-distributed spaces. Friendly staff and a welcoming, refined atmosphere.

Everything was excellent, from the food to the kindness of the owner to the elegant location. My go-to place when I travel to Mogliano Veneto for work.

At dinner with my daughter, they treated us very well. Very attentive and courteous. Fast service. The food could perhaps be improved a little. Pasta a little overcooked. Polenta well-sautéed on one side, very little on the other.

The place is clean and meticulously cared for. Both the interior and the outdoor veranda are beautiful. The atmosphere is lovely. The table settings are refined without being overly elaborate. The cuisine is equally refined. Some dishes, though not overly elaborate in themselves, are meticulously crafted and retain the flavor of their simple ingredients. There are few over-the-top or heavy-handed condiments. I really love this light touch in the kitchen, and it's not easy to find it. Even the menu, presented on a handwritten sheet of paper, is a touch of thoughtfulness in its simplicity that I appreciated. It's much more inviting than a printed A4. Complexity is overrated: the difficult thing is to simplify.