Beccofino In Nocera umbra

The place is clean and meticulously cared for. Both the interior and the outdoor veranda are beautiful. The atmosphere is lovely. The table settings are refined without being overly elaborate. The cuisine is equally refined. Some dishes, though not overly elaborate in themselves, are meticulously crafted and retain the flavor of their simple ingredients. There are few over-the-top or heavy-handed condiments. I really love this light touch in the kitchen, and it's not easy to find it. Even the menu, presented on a handwritten sheet of paper, is a touch of thoughtfulness in its simplicity that I appreciated. It's much more inviting than a printed A4. Complexity is overrated: the difficult thing is to simplify.

Very nice waiters with good food, you can't go wrong with dining here!

Always enjoyable Highly recommended

Nice and popular place. Aperitifs both outdoors and indoors and with always friendly service. Only flaw: parking and variety of choice could be wider.

Ate very well, everything was good, congratulations 👍

Nice place with little choice on the menu but the food is excellent and the wine too. The price is a little high (€16 for an omelette with cheese seems excessive to me) We were annoyed by the lady's behaviour, who was too attentive in taking away the plate as soon as the last bite was finished

Venetian-style liver unrivaled in quality and preparation.

Small restaurant, but very warm and welcoming, recommended.