Beccafico In Palermo

A surprising experience! This seafood restaurant offers top-quality cuisine, with carefully prepared dishes and the freshest ingredients. Every course, from the raw fish to the more elaborate main courses, exudes the chef's attention to detail and passion. What's even more astonishing is the value for money: for a gastronomic offering that could easily belong in a Michelin-starred restaurant, the prices are incredibly low. It's rare to find a place where you can eat so well for so little, especially when it comes to seafood. Friendly and fast service, a welcoming yet elegant atmosphere: an absolute must-try and highly recommended for anyone who loves authentic seafood.

Welcoming place We opted for aperifish, which offered a variety of tastings, all of which were good quality. Excellent menu options, which we'll try next time! Highly recommended Friendly and helpful staff!

It was my first time at this restaurant. The food was excellent, the portions were more than adequate, and the staff were attentive and friendly. I will definitely be back. Try it and you will definitely be satisfied.

Beccafico – A return to emotion, in the heart of Palermo After years, we returned to Beccafico, and we were thrilled. This restaurant isn't just a place where you eat divinely, but for me it's also a place close to my heart: it's where it all began, the beginning of my story, of wonderful memories that time has never faded. The restaurant is meticulously designed, with a welcoming and refined atmosphere. The beautiful outdoor space makes it perfect for enjoying a special evening in the heart of Palermo, just like in the olden days. The food is excellent: authentic flavors, dishes prepared with passion and quality ingredients. Each course is a journey through Sicilian tradition, but with a surprising modern twist. The staff is qualified, attentive, and kind, and the impeccable service completes a truly perfect experience. A place that never disappoints, capable of reviving deep emotions through flavor and atmosphere. Highly recommended, wholeheartedly.

Excellent value for money, friendly and helpful staff always with a smile, very good food, I recommend it to everyone.

Great food and service! Nice atmosphere! Good value for money

Very welcoming place, Sicilian cuisine based on fish made well with fresh and quality products, generous portions. We were very satisfied and happy, excellent value for money. Very helpful and kind staff. Highly recommended

Fantastico! Buonissime le busiate con ricciola e pomodorino! Cassata al forno strepitosa, gustosissima! Complimenti !!

ENVIRONMENT Nice place, clean and tidy. It doesn't stand out for its design but is still very pleasant. FOOD: Everything we ate was very good but I cannot give 5 stars in the FOOD category due to some preparation errors. Aperifish varied, rich and very good. The only flaw was the temperature of the meatballs, served too cold. Of course, the raw materials are very fresh, but they are really served too cold. 20 seconds in the microwave and it was done. First courses. Given that I eat a little saltier than normal, my spaghetti tartare of red prawns and sea urchins was spectacular and almost perfect in salt. However, the clams and urchins dish was objectively too salty. In that case it was no longer a question of personal taste in salting but of a real error of excess salt. If it hadn't been for that mistake the pasta would have been €9, like the prawn and sea urchin tartare dish. Sin. Seconds: Delicious stuffed squid. When serving it, however, it would have been correct to tell the customer that the filling was red-hot, practically almost inedible, compared to the external pulp of the squid at an adequate temperature and which was in fact misleading, making people believe that the inside was also at the same temperature. Excellent tiramisu. Ultimately: Unless there are some errors, , dishes generally prepared very well and raw materials of excellent quality. SERVICE Gold medal for the service boys. Very kind, friendly, thoughtful. They contribute to raising the bar of the value of the tasting experience. Price that I think is in line with how much I ate. Promoted place, and which I will recommend. Experience to be repeated. Ps Just repeated experience. The squid this time was perfect, no longer incandescent. The prawn and sea urchin tartare pasta (which you see in the photo and which represents a dish divided into two so the portion is actually more generous) is pure poetry. It's Sicily, it's the sea, it's our land.

I do not recommend the octopus with citronette.. also to the manager, remove it from the menu.. they arrive with 4 tentacles in number and also duritti, 4 euros per tentacle.. 4!! As it arrived I photographed it. Then you don't understand why you order an oyster and you get an oyster, you order a sea bream and you get a sea bream... but if you order an octopus you only get 4 pieces. I have to add this to the black book of unwritten rules of fish restaurants. I also advise against the mixed grill, I do it better at home and the red prawns.. They remain red.... Leave them all. Bruschetta and cod of the day are ok.