Bazzini In Canneto pavese

It was so delicious! The wine glass was absolutely gorgeous. The first time I drank from it, my drinking speed was slowed down because I was afraid of breaking the stem.

A welcoming atmosphere with attention to detail: classy tablecloths and tableware. Chef-quality dishes. Elegant plating, quality ingredients. I recommend the tempura cod as an appetizer, the braised ravioli, and the beef cheek. Don't miss the apple tarte tatin: amazing! The prices are high for the quantity offered. Still, a good culinary experience.

Impeccable experience! I've been to this restaurant and was truly thrilled. The atmosphere is welcoming and meticulously maintained, the staff is friendly and attentive, without ever being intrusive. The dishes are prepared with fresh, quality ingredients: each course was a discovery, beautifully presented and full of flavor.

Amazing location in the Oltrepo hills, less than 1h away from Milano. Great food, excellent wines and outstanding service and atmosphere.

Very well-kept location, we booked and asked for ossobuco with Milanese risotto. We were satisfied!! It was delicious 😋😋. Impeccable service. Compliments to the owners, the staff, and the 🧑‍🍳

Nice restaurant, delicious food, very friendly staff.

Elegance, refinement, attention to detail, and friendliness distinguish this restaurant. Excellent dishes served on 19th-century French porcelain make for a delicious and exquisite lunch; truly regal.

Historic restaurant in the Pavia hills, beautiful classy atmosphere, super-prepared staff, perhaps even too much, a smile every now and then would also be nice, excellent food and a decent variety of dishes, the only criticism I would make is the quantity, perhaps a little too minimal in relation to the price. Beyond this criticism, nothing to complain about about what we ate, there were 4 of us and we tried a decent amount of dishes, the tortelli with braised meat sauce were excellent and the porcini risotto was superb, the chestnut and persimmon dessert was also very good but again, the quantity was truly a "mini" portion.

The atmosphere is very bright, with a beautiful table setting, spacious tables, and friendly and attentive service. The menu is classic and traditional, which is what you expect from restaurants like this. Well done!

The restaurant isn't bad, but the price is a bit high. The wine cellar is excellent and the details are meticulously crafted, and the dining room is very beautiful, but overall I wasn't particularly impressed. The appetizers were excellent; the tagliatelle with porcini mushrooms could have been better; the porcini mushroom risotto was cooked just right but lacked the mushroom flavor. The eggplant parmigiana was good, but didn't justify the price.