Bazabò Cibo In Vigonza

I'd go and eat here every day of the week if I could. Everything about Ba' za Bo is to my liking from the atmosphere and decor of the restaurant, to, and above all, the food. Anna, the proprietor and her family Paolo and Silvia all make sure that you're dining experience will be unique, flavoursome and not too costly.

Loved this place! Felt like a family run restaurant. Food and service were top notch. I don’t think they get very many tourist. We were the only non-Italians at lunch time. We had gnocchi and meatballs. Both very good.

Excellent quality food with particular and refined ingredients but which formed truly special dishes. Discreet, helpful and truly prepared staff in presenting the dishes. Perfect setting for the ceremony that was being celebrated

We received a tasting voucher from a couple of friends and it was a real find! Excellent food, with attention to the smallest details, with flavors that conquer from the first taste. Each dish was a small experience, from the impeccable plating to the extraordinary quality of the ingredients. The staff was very kind and attentive, explaining each course with passion and competence. Very successful evening! We will definitely return and recommend it enthusiastically.

Fine food but not for everyone.

In the quiet heart of Vigonza, Bazabó reveals itself with the discreet grace of places that do not seek fanfare, but leave their mark. It is a family-run restaurant, yet it would be reductive to define it as such: it is a laboratory of taste and emotions, where the cuisine becomes an intimate and conscious expression of a strong and gentle identity. The menu is a declaration of intent. No redundancy, no concession to the ephemeral: few proposals for each course, selected with measure and heart. Each dish is a successful balance between technique and feeling, and tells of the pleasure of limits as a space of freedom and creativity. In the kitchen, authentic flavors are orchestrated with an expert hand. In the dining room, you are greeted by a smile that is not taught, but possessed. And at the table, the attentive and sensitive guidance of those who know and love wine completes the experience with naturalness and competence. You don't come to Bazabó just to eat. You come to feel welcomed, accompanied, and – in some way – remembered. You leave full: of real flavours, of sincere beauty, with a happy belly and a light heart.