BAYA Paraggi Ristorante Lounge Bar In Santa margherita ligure

Beautiful location, right on the sea, but the service needs some work: too hasty and sometimes not particularly empathetic (only one of the two serving). Value for money: the latter doesn't quite match the former.

The atmosphere was spectacular! The food was delicious! Some of the best fish I have ever tasted ! The staff was amazing and so good with our children! 10 stars !

We booked to celebrate our wedding anniversary. Fantastic experience. Superb service and food! It's our favorite place... we can't wait to return. Compliments to all the staff, both in the dining room and in the kitchen...

A huge disappointment at the Langosteria in Portofino. The setting is superb, but the food is completely lacking. I had the lobster tagliatelle: the lobster was decent, but the sauce was completely bland and flavorless. And to top it all off, I ordered fries and was served a small bowl of bagged chips for €12 (see enclosed bill). The bill is outrageous considering the quality. The only positive point: the waitresses, very professional and attentive, who somewhat salvage the experience. I'm giving it three stars only out of politeness, but the restaurant really doesn't deserve that many.

We returned again this year because the place is magical and the atmosphere beautiful. The service is excellent but not impeccable, and the dishes aren't all up to the price. The dessert in particular. To be clear, it's not up to the standard of Nobu, but it's definitely more expensive (a little too much?).

We had a light lunch here. Service and food were amazing. However, what we like the most was the environment, facing the ocean with relaxing music. We had a wonderful time.

Three of us stayed at Longosteria in Portofino, and it was a truly wonderful experience. The atmosphere is elegant and refined, with a sea view that alone is worth the visit. From the moment we arrived, we were greeted with great kindness: the front desk is manned by very professional and helpful staff, who immediately make you feel at ease. Inside, the staff is equally impeccable: always friendly, smiling, and ready to assist you at any time with speed and extreme courtesy. The quality of the food is excellent, with carefully prepared dishes and fresh ingredients, enhanced by attentive and discreet service. The outdoor bar is also very pleasant, perfect for starting or ending the evening with a drink in a relaxed and charming atmosphere. We were completely satisfied with every aspect: the atmosphere, the service, and the cuisine. We highly recommend this place to anyone who wants to experience Portofino with elegance and taste.

A dinner at Langosteria Paraggi is much more than just a meal: it's a sensory experience that captivates from the first moment. I was a guest there a few weeks ago. The location, nestled between the sea and the soft lights of the bay, exudes a refined and romantic atmosphere, perfect for a special evening. The carefully curated menu offers dishes that showcase the freshness and quality of the ingredients. Each course is a journey through authentic flavors and surprising combinations, a perfect balance between tradition and creativity. A special thanks goes to the Sommelier, who guided us with professionalism and passion. His explanations, never intrusive but always precise and passionate, made the tasting a unique sensory journey. We felt truly pampered, like special guests. However, some improvement could be made in the waiters' and dining room staff's service, as they aren't very attentive to certain details that I expect from Langosteria.

In a cheerful and elegant atmosphere, delicious dishes are served, such as gazpacho with basil oil and grilled shrimp. I relied on the maître d' for the menu. Everything was delicious, and above all, tasty.

Everything was delicious, as always. The trio of tartare and the tuna carpaccio were delicious, enhanced by their exquisite Mediterranean sauce and accompanied by warm, freshly baked bread. The bluefin tuna cheek and the charcoal-grilled bluefin tuna were exceptional. The linguine with scampi and bottarga, however, was a bit too flavorful. The gnocchi were also very good. To finish on a sweet note, a truly irresistible chocolate and raspberry mousse!