The restaurant is closed for holidays.
It will reopen on August 25th for dinner service.
A restaurant serving Salento cuisine, just steps from the center of Turin. Seafood-based cuisine, with a menu that also includes raw fish, shellfish, oysters, and mollusks, depending on the season. A well-stocked and quality wine cellar. Chef Fabrizio Barraco and his staff will always be happy to advise you.
Jacques Barraco
.
27 Agosto 2025
10,0
Great, authentic fish and good recipes. Very friendly staff. Nice atmosphere.
corrado ferretti
.
10 Giugno 2025
10,0
Li abbiamo scelti per caso per pranzo, scoprendo una cucina favolosa, ben curata e con un servizio gentile e preparato. Rinnovata l’esperienza la sera con nuovi piatti.
Grandiosi
maria rosa t
.
02 Giugno 2025
10,0
Very nice experience. I went to this place on the occasion of my birthday, nice and well-kept environment.
Franca
.
14 Maggio 2025
10,0
Excellent quality and service. Friendly and helpful staff for any type of need. Amazing troccoli with clams and patanegra. You can't miss trying this fantastic restaurant!
Carlotta
.
11 Maggio 2025
10,0
High level culinary experience, excellent quality of raw materials and impeccable service. The dishes prepared by the chef surprise with their creativity and flavours.
Stefano
.
11 Maggio 2025
10,0
Top! Excellent quality. Exceptional tart tatin. Very friendly staff. Highly recommended.
paolo niceforo
.
11 Maggio 2025
10,0
Very nice restaurant, great selection of wines, great food! Very friendly staff!!
Alessia
.
11 Maggio 2025
10,0
Il tonno scottato esaltato dalle verdure cotte, scarola e friarelli, i bocconcini di focaccia morbida e leggera, gli spaghetti perfettamente al dente nel sugo di pesce: direi che sono bellissime soddisfazioni gastronomiche inserite in un ambiente autentico ed elegante, accompagnate da cortesia e splendida cucina a vista.
Beppe M
.
30 Marzo 2025
10,0
Very welcoming place, courteous staff, superlative tuna tataki, I would say with escarole and slightly bitter friarelli. A dollop of shared spaghetti and squares of focaccia completed the dinner. Chapeau
Beppe Marocco
.
30 Marzo 2025
10,0