Bastimento In Torino

29/03/2025: Abbiamo scoperto questa meraviglia quasi per caso, pur abitando a pochi chilometri. Il locale è molto accogliente e arredato valorizzando gli stili locali. Servizio professionale ma nello stesso tempo simpaticamente informale. Sicuramente il massimo lo raggiunge la cucina! Equilibrio di profumi e sapori, piatti ben presentati, ma senza eccessi "artistici", porzioni abbondanti. I prezzi sono equi: un antipasto, due primi e un secondo, due calici di eccellente Chardonnay langarolo, acqua coperto e caffè a meno di € 70. Torneremo di certo!

09/03/2025: If you are looking for an authentic experience between good food and a welcoming atmosphere, the Locanda Vecchio Novecento in Grosso Canavese is an excellent choice. Located in a carefully renovated 1893 farmhouse, this inn combines rustic charm with particular attention to the quality of the ingredients. The cuisine is based on local and seasonal products, with dishes that respect the Piedmontese tradition but with a touch of creativity. The tasting menu is an excellent option to savor more specialties, including the fassone steak cooked with a knife, the tajarin with vaccinara, the beef cheek braised in Barbera and the classic Piedmontese fried dish. The selection of cheeses and desserts also deserves a special mention. The environment is warm and welcoming, with attentive and courteous service, although at busy times it can be a little slow. The inn also offers rooms for those who wish to stay in the tranquility of the Canavese area, making it a perfect destination for an out-of-town gastronomic escape. Recommended for those who love traditional Piedmontese cuisine and want an authentic experience in a suggestive context.