Basico In Todi

Staff quite friendly and professional. Not very attentive in following up with the customer and anticipating requests for new bread for example. Timing for receiving the courses a little too long for a half-empty restaurant. The location is beautiful, elegant and bright. Impeccable location. Too bad the temperature was too low, despite the brazier being almost always lit, evidently not enough. The bathroom has heated toilets, while the hall with the sink is not and is very cold. The menu is not full of choices, there are five first courses and five second courses to choose from. According to the owner, the strong point of the place is the meat, which we didn't take. We let ourselves be convinced by the cutting board, which for €17 is not worth it, both in terms of quality and quantity. I expected cured meats that would melt in your mouth and be tremendously tasty, but that wasn't the case. The fresh homemade bread is served hot, but there are only a few slices and must be requested continuously, especially if there are several diners. The prices are high, from my point of view out of range. €16 for umbricelli which turns out to be hard and undercooked, with cheese and pepper and a slight hint of truffle. Water €3. Cover charge €3 each.

Locale molto accogliente con qualche contraddizione (un bel camino dove cucinare proprio al centro della sala , frigo con carne pregiata dentro al centro della sala … avrei preferito una maggiore discrezione vista la bellezza delle arcate dei travi …cucina espressa zupp buone corse un po’ semplici … ottime le tagliatelle allo spezzatino … buona scwltw dei cibi ottimo l’ olio e il pane fatto da loro (focaccia e pane).

We arrived at this place recommended by the owner of our B&B and encouraged by the positive reviews. We were pleasantly surprised. The place is very beautiful, ancient but with attention to the smallest details and tastefully furnished. Quiet and refined atmosphere. Attentive and kind staff, but the strong point is definitely the food. Exceptional selection of cured meats! And the entrecôte was the best I've ever eaten. Value for money more than fair. Prices perhaps a little higher than average, but that's absolutely right. Quality comes at a price. We will definitely be back

Good and fresh gourmet food, good quality wines, excellent service. Fair price quality.

Stop in the square. For a walk we had lunch in the sun at the tavern, good experience, excellent tagliatelle with Chianina, good wine and. Good service. To review the first sausage and leek too salty. Good experience overall

Fantastic food. I’ve eaten there three times and it’s been great. The carbonara ravioli was a wonderful surprise

Nice restaurant, kind staff, excellent tartare such as lamb chops and tiramisu, to be recommended

Come ogni anno in visita a Todi Basico è un must irrinunciabile! Locale super, servizio impeccabile, il menù di quest'anno ci è piaciuto moltissimo e qualità delle materie prime eccellente. Cantina con le eccellenze umbre ma presenti grandi Cru Italiani e francesi. Al prossimo anno Basico!!

The Basico location is located in an enchanting setting, directly on the splendid Piazza del Popolo. The restaurant, designed with great attention to detail, offers both gourmet and traditional dishes to even the most demanding palates. The staff is very kind, however I would say they are very present during the meal, allowing us to glimpse/feel a constant presence at the tables, certainly without being intrusive, however I would avoid it, as they take away the dish not at the moment in which the diner finishes but a few moments later, he still provides a quick and effective service. The environment is cared for down to the smallest detail, elegant and welcoming, placed in an exceptional setting, and this makes it possible to justify a price/quality that is not among the lowest.

Extremely well-kept place both in terms of environment and proposal. The dishes are each more spectacular than the other and the value for money is truly incredible! Highly recommended