BASE Tapas Bar & Shop In Cagliari

8,0

Basado en 374 opiniones encontradas en 2 webs


8.0
8.0
8.0
9.0

tend

160
Di 1.125
in Cagliari
74
Di 507
di cucina Italiana in Cagliari

I clienti commentano i loro piatti di...

tapas antipasti pasta tonno terra pesce semplice more ceviche

Gestione recensioni

Recensioni Nota
Google 251 9.2
Recensioni Nota
TripAdvisor 124 9
We just had an aperitif. It was good, a quiet place.
Più commenti
in Google
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03 Aprile 2024
8,0
Original place, attentive service, good value for money for a varied tasting menu
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01 Aprile 2024
10,0
I went to this place during the course on the word of mouth recommendation of a friend of mine who was celebrating a birthday with her family and said that the place was very nice, intimate, and for her it was an excellent experience to repeat and recommend. In fact, yesterday for an anniversary we had a guest for dinner, I called and booked for 4 people, we chose the tasting menu that you can see in the photo. We didn't take wine because I was suffering from a terrible sore throat and I wouldn't have enjoyed it with pleasure and I took Spritz and my companion some bubbles. The two girls were also happy and all left with full bellies. The owner also offered us and let us taste some marinated salmon that they make with a recipe of half salt and half brown sugar. Eggs cooked at low temperatures with truffle oil on top and gorgonzola cream are also excellent. This dish together with the tuna were the best in my opinion. Many delicious sauces that accompanied each, I think, of the 7 dishes that made up the 20.00 euro menu as well as a dish of fregula with clam and bottarga. The girls came out enthusiastic and so did we. To be recommended and redone. All the staff including the owner and Sara are very friendly and professional. To be served and revered really well like us yesterday, I advise you not to go during the weekend or on the usual crowded days but during the week when there are fewer people. I'm waiting for the nice days to come back for lunch outside which will be wonderful.
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29 Marzo 2024
10,0
Very interesting cuisine proposal, when compared to the price. Place to be totally renovated, from top to bottom.
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10 Marzo 2024
6,0
Very nice place, delightful atmosphere and there isn't much noise so you can chat peacefully. Many ceremonies but basic service (precisely) or little less. Two women, not very hungry, so the tasting menu went well. Good, everything very fresh, but don't expect gourmet dishes, for 18 euros it's more than fine. The dining room staff tried more than once to take away the food while it was still on the serving plate, it's hard to understand what the hurry was since the place had several empty tables. Let us taste it in peace. Wine is not served in the restaurant, you are not even aware of the fact that the wine continues to be poured after the first glass, especially if there are no men at the table. If you point it out, someone helps, someone refuses (while trying to take your food away). A good education course is recommended.
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09 Marzo 2024
6,0
Very tasty tasting menu, changes depending on the period. Recommended for those who don't want the usual dishes. All very good and perfect.
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20 Febbraio 2024
10,0
Intrigued, I went to eat there... What can I say, I fell in love with it. Very intimate, original location. Well thought out and excellent dishes. Professional and lovely staff and owners. I recommend you try a culinary experience in this restaurant.
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in Google
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14 Febbraio 2024
10,0
Delicious food, tastefully furnished and very original place.
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22 Gennaio 2024
10,0
Un sabato sera per caso passeggiando per il corso .... incuriositi dal menù degustazione abbiamo cenato in questo grazioso locale... Che dire...ottima scelta, cucina originale e singolari proposte. Personale gentile e accogliente...ci ritorneremo con piacere
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17 Gennaio 2024
10,0
Ottimo menù degustazione dai sapori unici ,personale attento e gentile,prezzo adeguato,ci torneremo sicuramente!
Più commenti
in TripAdvisor
.
10 Dicembre 2023
10,0

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13/01/2024: I was passing through for work, even in a hurry. I ate a platter of cold cuts and pecorino (excellent!) and spaghetti with al dente bottarga with excellent oil, then a coffee. Spent little served in the right times, those for cooking the spaghetti, I was satisfied.
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