Barricati e Stagionati - Vineria con Cucina In Pavia

Pleasant and well managed inn. The menu is not very extensive but rather complete in its offering. The wine selection is quite original and of high quality. Maybe the prices are slightly high but to work well now I don't think it's possible to do otherwise

Excellent wine shop with a selection of unconventional bottled and poured wines. Wide selection of dishes also excellent for sharing. Generous portions and prices in line with the offer. Staff always courteous and prepared.

In one of the most picturesque corners of Pavia we finally tried this restaurant. From the owner's welcome we understood that it would be a truly special dinner. Excellent quality products, relaxed atmosphere but at the same time attentive and non-intrusive service. Even the younger service guys were very professional. After a stressful day at work we were able to relax thanks to the excellent food and the wine they recommended as a pairing. We will definitely be back when we reopen in September for another special evening!

Courtesy and professionalism combined with quality ingredients create the right mix for an atypical restaurant among the best in Pavia.

A little expensive and a small glass of wine

Unforgettable dinner. Accurate service, continuous but discreet attention to the customer are combined with the excellent quality of the products used and expertly presented in a refined and peaceful environment, but made joyful by the friendliness of the managers and waiters. Worth trying and coming back.

Excellent quality of food combined with the courtesy of the managers. Interesting search for particular flavors with wine pairing.

Good wine and very friendly staff. The only flaw: I went alone and the food was different from what was expected if you are two or more people. I received a variety of minor offer. If I go alone, I expect less quantity but the same choice!

Dionysian experience, to be adopted. The tasting of chocolate and rum, the creamed cod and the platters are highly recommended

Serata piacevole in questo grazioso locale… Tra i vari locali di Pavia sicuramente questo è da annoverare tra quelli con delle proposte un po’ diverse. I vini sono meritevoli così come il tagliere che li accompagna. Si può cominciare con un aperitivo e poi, volendo, dare un’occhiata alle proposte dello Chef per la cena. Piccolo, anzi, grande appunto. Purtroppo, una persona che entra nel vostro locale per un aperitivo non sa quale conto si troverà alla cassa. Se si propongono vini al calice che superano un certo prezzo sarebbe meglio portare al tavolo la carta dei vini in modo che il cliente sappia quello che sta ordinando. Lo stesso se con i calici arriva un tagliere che costa 14 euro. Lo stesso con il cestino dei grissini… Ogni cosa che portate, di vostra iniziativa, al tavolo viene pagata a parte... Nella maggior parte dei locali non è così , quindi, per evitare fraintendimenti, forse andrebbe fatto presente. Potete proporre ciò che ritenete opportuno ma essendo più trasparenti con il cliente che, in base alle sue tasche, possa scegliere cosa ordinare e, di conseguenza, pagare…oppure no.