Baroque Bistrot In Sassuolo

09/05/2025: Truly excellent pizza, high quality dough and very fresh ingredients. Friendly and helpful staff. What can I say, everything was perfect.

23/03/2025: We have been ordering from Noce Moscata for a couple of years now, and seeing it expand year after year is really nice. A very large menu, you absolutely have to try the tigelle and the fried gnocco, really very very good. The sourdough pizzas (gnocco and tigelle), are soft and very crunchy. The quality of the food is indisputable, really excellent and the quality/price ratio is also excellent. The staff is kind and polite, friendly and helpful. The place has a car park in front and is easily accessible. The only small flaw, which can absolutely be improved, is the possible attention in touching the food, mostly because I could notice how the pizza chef touched his nose several times with his gloves. But having said that, and despite this, the quality as already said is good and we will definitely be back.