Barolando In Barolo

12/02/2025: A round table for two was reserved for us near the fireplace with an adjacent window overlooking the hills and church of Treiso. Efficient, very professional staff, competent and friendly sommelier. We took two surprise tasting menus: ossobuco and amberjack tartare, lime octopus with Taggiasca olives and beetroot wafer, Parisian-style snails with fondue and fois gras, chicken plin, roast kid with Piedmontese fried side dish, tastings of exquisite desserts. All accompanied by a wine tasting recommended by the sommelier. Finally, visit the spectacular cellar! What can I say...must try!

01/02/2025: Many have told me about it, so you arrive with high expectations at this beautiful place a few kilometers from Alba, with a wonderful view of the hills of the tasty Barbaresco. These expectations are immediately confirmed by the kind hospitality, the famous wine cellar, stocked with over 67,000 bottles of great quality from all over the world, but above all by the dishes, refined but not too elaborate, which conquer for the quality and flavor, in addition of course to the beauty of the presentation. Among the various courses, that I had the pleasure of tasting, I was certainly won over by the Prawn breaded in the tonda gentile with fried frog legs and green bagnet, Tortello di ragù napoletano with smoked pecorino couliss and ginger and lemon crumble, the tasty and varied finanziera and the final of the cream ice cream whipped with rum, chocolate and coffee. For those passionate about flavors, it is definitely a stop not to be missed.