Bar Trattoria Sagittario In Sant'ilario d'enza

And the food! Homemade, fresh, authentic, and wonderful! We'll be back whenever we're in the area! Be sure to come hungry—the portions are large, and the taste? Insane!

Kind welcome and a pleasant surprise in the bill

Always welcoming, we've been customers since the old location in Casaltone, and everything is guaranteed! Excellent food, from appetizers to first courses to meat dishes, impeccable service, and Luisa is an excellent hostess who always puts you at ease, is present, and attentive to the customer. Highly recommended!

Great place to eat! A blend of italian cuisine and technology.

Spectacular food and so was the owner!

Coming to Sagittario is always a great experience! We discovered it a few years ago on a trip to the area, and now every time we're in the area (at least once a year), lunch here is a must! The food is excellent, and with Elena, you immediately feel at home! See you soon! ❤

We stumbled upon this restaurant by chance. Despite it being packed and not having booked, they seated us anyway, warning us of the long wait. What can I say? The food was truly excellent. We ordered: 1 tagliatelle with meat sauce, 2 tortelloni with butter, and 4 grilled meats. We'll definitely be back.

NEVER judge a book by its cover! Relatively anonymous on the outside, but welcoming and spacious inside. Family atmosphere. Excellent first courses (the tagliatelle are homemade) and steak. Excellent prices.

We ate well, but unfortunately the dining room is very noisy; something would be needed to dampen the reverberation. The owners are very kind, but they could use more help in the dining room. I didn't have a chance to ask for salad dressing, so I had to search for it and get it from their cabinet. 😅

We're longtime customers of Saggittario, and it's always a pleasure to return. The restaurant retains all the warmth and charm of authentic Emilian trattorias, where tradition blends with attention to every detail. Four of us dined, starting with cured meat appetizers accompanied by the famous torta fritta, light and fragrant, as only Emilians know how to make it. Authentic, generous flavors that speak of the land and the hands of those who know it. Then the star of the evening: the Florentine steak on lava stone, served at the table and carved before your eyes with the confidence and grace of someone who truly knows their craft. Perfectly cooked, the meat tender and flavorful, surrounded by golden, crispy potatoes and accompanied by a lively and fragrant Lambrusco that made everything even more enjoyable. To finish, the house desserts, simple and authentic, served with an excellent nocino liqueur, gave the evening the perfect finishing touch. A special thanks to Elena, the true soul of the restaurant: friendly, attentive, and always ready to make every guest feel at home. A restaurant you'll always want to return to, because it combines quality, hospitality, and authenticity—values ​​that are now rare and precious. Highly recommended for those who love good, authentic Emilian cuisine.