Bar Trattoria dei Cacciatori In Garzigliana

10/01/2025: Traditional cuisine, you eat a fixed menu starting with a platter of cured meats, cheeses, cecina, mulled wine jelly, fresh red cabbage salad. Then polenta taragna and polenta concia are served, with various condiments such as stew, radicchio, sausage. Desserts are included in the menu. I was pleasantly surprised by a panna cotta with pear jam made by them.

06/01/2025: I only had dinner at the Cantina Alpina (not stayed) in the winter. Eclause is a beautiful, characteristic and slightly hilly village. The restaurant, in the center of the town, is warm and welcoming. The staff is very kind. They offered us a fixed menu (25 euros, drinks not included) based on polenta (from ancient corn from the valley) both seasoned and normal to be seasoned with three different sauces. To open a nice mix of appetizers and to close some excellent desserts. The owners are very active in promoting the village: in the period in which I went there were two small exhibitions set up in buildings near the winery.