Bar Trattoria Davide In Pioltello

26/03/2026: Our favorite place. We've been frequenting the osteria for several years now, and it's always our first choice when we want to eat well and be sure of a good meal. "Andiamo dalla Teresa," the soul of the restaurant, is always ready to welcome us with a smile. Her son, Federico, will undoubtedly continue the business with equal passion and quality. The cooked and raw fish appetizer is a must-try, followed by spaghetti allo scoglio (spaghetti with seafood) or culurgiones (a type of pasta with ham and vegetables). Once you arrive, you're sure to be full, but you won't want to miss out on the warm apple and myrtle cake, accompanied by strictly homemade biscuits. 100% recommended.

26/03/2026: Perfection from start to finish! "It's rare that every detail comes together like this. From the moment we walked in, the service was impeccable - the staff are professional, unobtrusive, yet very warm and willing to explain every item on the menu in detail. We felt really welcome." As for the food, every dish was a little masterpiece. The ingredients are clearly top quality and the flavors are perfectly balanced. (everything we ate from both fish and meat) The atmosphere is pleasant and relaxing, which with this kind of cuisine and team makes the stay unforgettable. Highly recommended for anyone looking for a top gastronomic experience. We will definitely be back!”