Bar Trattoria dalla Naty In Sogliano al rubicone

I can only be satisfied. At 3pm they kindly let me sit down, and brought me a fantastic generous plate of cappelletti in broth... spectacular. I will definitely return.

Excellent local restaurant in the Romagna hills. All very easy-going, simple and honest cuisine, which does not disappoint expectations. It's like having lunch in the warmth of home with people who have always known each other. Very honest prices

Experience to repeat! On my next trip to Emilia, I'll be back... Everything was excellent: from the starter to the dessert 🤩😋

It immediately gave me good feelings and I was happy to have had the opportunity to stop for lunch, my intuition was rewarded by the appetizer and digestives, dishes done properly and with care, I enjoyed the proposed menu with real pleasure from the house, all followed by the service that Nadia carried out with kindness and professionalism, finally accompanied by the beautiful view that can be enjoyed from the windows of the large room, in a familiar environment, thank you.

Ottima esperienza , cibo buono e sensazione come mangiare a casa , pietanze tradizionali cucinate con passione , ottimo rapporto qualità prezzo , consigliato per cena pranzo domenicale , un po’ fuori zona ma ne vale la pena , bravi !

We came across this restaurant by chance, looking for a restaurant off the E45 in the direction of Cesena. We didn't expect it to be so far from population centers and in such a quiet place! We booked by phone, they welcomed us very kindly. My husband ordered gnocchi with meat sauce, rabbit and mixed vegetables, I ordered gluten-free penne with meat sauce. Simple but truly excellent food: you can feel the flavor of traditional family cuisine. I was struck by the cooked fennel flavored with wild fennel, which I had never tasted. The whole lunch was excellent. At the end they even brought us the liquorice liqueur made by them. Restaurant worth going to

When they say: the food tastes like home... Excellent first courses with handmade pasta. The rabbit in porchetta is a delight for the palate, the fresh vegetable side dishes cooked with abundance. The panna cotta with syrup on Saturday It's the icing on the cake. Highly recommended.

Both the first course (cappellacci with mushrooms and sausage) and the second course (grilled) and dessert (catalan cream) were delicious

In viaggio da Genova, con il Van. Abbiamo programmato la sosta da quelle parti apposta per andare a cena lì, consigliato da altri amici genovesi. Ne è valsa la pena. Gentilezza e genuinità

Minimum 3 days a week they are at Naty, highly recommended first courses, all homemade