Bar Trattoria dalla Naty In Sogliano al rubicone

Excellent local restaurant in the Romagna hills. All very easy-going, simple and honest cuisine, which does not disappoint expectations. It's like having lunch in the warmth of home with people who have always known each other. Very honest prices

Experience to repeat! On my next trip to Emilia, I'll be back... Everything was excellent: from the starter to the dessert 🤩😋

It immediately gave me good feelings and I was happy to have had the opportunity to stop for lunch, my intuition was rewarded by the appetizer and digestives, dishes done properly and with care, I enjoyed the proposed menu with real pleasure from the house, all followed by the service that Nadia carried out with kindness and professionalism, finally accompanied by the beautiful view that can be enjoyed from the windows of the large room, in a familiar environment, thank you.

We came across this restaurant by chance, looking for a restaurant off the E45 in the direction of Cesena. We didn't expect it to be so far from population centers and in such a quiet place! We booked by phone, they welcomed us very kindly. My husband ordered gnocchi with meat sauce, rabbit and mixed vegetables, I ordered gluten-free penne with meat sauce. Simple but truly excellent food: you can feel the flavor of traditional family cuisine. I was struck by the cooked fennel flavored with wild fennel, which I had never tasted. The whole lunch was excellent. At the end they even brought us the liquorice liqueur made by them. Restaurant worth going to

When they say: the food tastes like home... Excellent first courses with handmade pasta. The rabbit in porchetta is a delight for the palate, the fresh vegetable side dishes cooked with abundance. The panna cotta with syrup on Saturday It's the icing on the cake. Highly recommended.

Both the first course (cappellacci with mushrooms and sausage) and the second course (grilled) and dessert (catalan cream) were delicious

Nice kind and funny people... Mattia is a hoot! We'll be back. Five stars!!! Or even 6!

Minimum 3 days a week they are at Naty, highly recommended first courses, all homemade

Naty and her sons are absolutely amazing. Not only did we have a great dinner here (which was so good, we went two times!), we actually learned to make pasta ourselves from Naty! Loved spending time here, it really felt like coming home to a warm house with delicious food. 10/10 would recommend!

On a cold rainy day, Naty's cappelletti in broth reconcile you with the world!!🥰 A balm for the soul!