BAR TRATTORIA "COLOMBINA" In Bossico

27/06/2026: Great experience! The only problem is that the red-haired waitress goes to Bolgia too often.

21/06/2026: There were eight of us. They set us a very pleasant table on the terrace with a beautiful view and a lovely temperature. The tagliatelle with speck and branzi fondue was truly delicious, the ravioli with pecorino, figs, and butter were delicious, the grilled and steamed vegetables were excellent, to our personal taste. The pizzas weren't as good, but that's because we prefer thicker crusts, but the ingredients, like the buffalo mozzarella, were good. But I think the strong point is the staff, from the waiters to the lady at the cashier: super kind, friendly, and always smiling! Thanks for the welcome.