Bar Trattoria Cecchi In Minucciano

Very nice owners. We were there for lunch during the week, and the plates were generously filled. You should make a reservation on weekends. According to locals, it's always busy, and we can confirm that the restaurant was full.

A true trattoria of the "old world," simple with 1970s decor. Sunday lunch, a fixed-price menu for €25, all-inclusive, with appetizers featuring fairly mediocre cured meats, fried polenta crostini, potato crostini, savory pie, a first course of pappardelle with mushroom ragù, overcooked pasta with a slightly acidic tomato sauce for my taste, borage ravioli with ragù, roast beef, roast guinea fowl, and stuffed rabbit—really good. Finally, a homemade tart, coffee, water, and wine. Good value for money, but I'm not sure I'd go back.

You spend very little, and you eat well too. Like being at home, but better. There is no menu for lunch, you eat what they want and it starts at 12:30, but trust me, it's fine like this.

Traditional foods in generous portions, served with care.

Classica trattoria dove poter mangiare ottimo piatti senza troppi fronzoli!!!! Piatti abbondanti è cucinati dà mani sapienti!!!!! Buon vino …buon servizio è ottimo prezzo!!!! Posti cosi vanno preservati è tramandati!!!! Bravi davvero!!!!

Aside from the menu price of only 25 euros, the roast guinea fowl and fried rabbit deserve 10/10

Very nice home food restaurant. The atmosphere is very good, food is simple and good, Lunch with wine and water is 12 euro.

Simple and essential. With €15 for lunch: pappardelle with ragù (excellent), stewed tripe (very good), a slice of good cheese, water, wine and coffee. What more could you want?!?