Bar Trattoria Bighignoli Ornella In Verona

A place a little out of time, I love going there to relax with a glass of wine and a sandwich. Home cooking at cheap prices, courtesy and friendliness.

Il cibo è buono ma si fanno pagare come fosse un ristorante di lusso

Good for lunch break. Typical Veronese cuisine

Excellent business lunch, friendly staff, vintage atmosphere

Typical trattoria where you rediscover the simplicity of good "homemade" food. Environment that makes you feel where you should be for the place. Seasonal and variable menu depending on their preparations. In conclusion, with a €25 meal with 1 first course + second course + side dish + dessert + water + 1/2 wine + coffee... you can't ask for more. Few tables, reservations recommended.

Found almost by chance, we realized we had made a great deal by stopping. Cozy place, the girl who welcomed us was uniquely kind. Excellent food and a more than honest price!! I highly recommend it!!!

Found while wandering around the Veronese countryside on a Vespa, we were intrigued and once parked we appreciated the good old trattoria atmosphere. The spaghetti with ragù was good, the cotechino with beans equally genuine and the sbrisolona with grappa were the right dish to end the lunch. The staff is good and very friendly, as we expected and the bill in line with the dishes offered and the place. We will be back!

An honest, old-time trattoria. Rare. Although discreet, it deserves a lot of attention for its genuine preparations.

Historic restaurant in the Veronese countryside. Very easy going food. The appetizer salami is excellent. The first courses (risotto and tagliatelle) were decent. I didn't take the second one..... I saw a very liquid peará and little meat. Nb: I think they could write tomes about the consistency of the peará. The bill with water, coffee, draft wine and desserts was €35 (I think) each and not everyone took everything. It seems like a lot to me, but I think we must now resign ourselves to these prices. At this point I find the price (often exaggerated) of those who do haute cuisine (with or without prizes) more balanced.