Bar Trattoria Albaromatto In Vestenanova

Today 22nd August we arrived with the assisted bike, speaking with the owner we discovered that he has put a charging socket, if any cyclist has problems they can stop there, I can say that we stopped and we also ate an excellent first lasagna with porcini mushrooms and truffle

A good place to eat at a fair price. The atmosphere is simple but well-kept, clean, and the food is good. One observation I can make is that I would have preferred to have a paper menu to consult rather than having the available dishes listed by the waitress so I could have an overview of what's available and how much they cost.

We were greeted with a smile and kindness. The food was delicious and plentiful... Definitely an experience worth recommending.

A place that exudes serenity, where you're welcomed and served as if you were part of the family. Smiles and laughter are never lacking. The traditional food is delicious; you can taste the love and passion the chef puts into every dish. The entire staff is very helpful and kind (one waitress in particular, Megan, who served us, was incredibly sweet; she made the experience even more wonderful; she was polite, super helpful, and always smiling). I highly recommend this place for anyone looking to unwind and breathe in some peace.

Ho conosciuto questa trattoria grazie ad una amica che era già stata. L'ambiente è semplice, la tipica trattoria "di una volta", ma molto pulita e nella semplicità curata nei dettagli. Hanno spazio anche all'aperto con giochi per bambini. Gestione familiare, i titolari sono disponibili e gentili, pronti per soddisfare le vostre richieste. Sono rimasta sorpresa dalla qualità delle pietanze. Piatti semplici, casalinghi e fatti veramente in maniera eccelsa Ottima materia prima e preparazione. Ho mangiato solo un secondo, cinghiale con polenta e si scioglieva literalmente in bocca. (Non era spezzettino, era una sorta di rotolo di cinghiale ripieno). I miei amici hanno chiesto anche il primo, premetto che non sono amante della pasta ma il profumo era talmente invitante che ho iniziato a "rubare delle forchettate" dai piatti dei bambini. Buonissima! Si vedeva anche la qualità della carne, cotta a puntino e ottima. Tutto è venuto accompagnato da contorni di verdure e patate. Ho chiesto un dolce e avevano la meringata il mio dolce favorito. Fa piacere trovare ancora oggi posti dove si mantiene la tradizione della cucina "di una volta". Venerdì e sabato sono aperti anche alla sera. Tornerò sicuramente

I discovered this trattoria through a friend who had been there before. The atmosphere is simple, a typical "old-fashioned" trattoria, but very clean and with attention to detail. They also have an outdoor area with a children's playground. Family-run, the owners are helpful and kind, ready to satisfy your requests. I was surprised by the quality of the dishes. Simple, homemade dishes, and truly made to perfection. Excellent ingredients and preparation. I only had a second course, wild boar with polenta, and it literally melted in my mouth. (It wasn't just a small dish, it was a sort of stuffed wild boar roll.) My friends also ordered a first course. I'll admit that I'm not a pasta fan, but the aroma was so inviting that I started stealing forkfuls from the children's plates. Delicious! The quality of the meat was also evident: perfectly cooked and excellent. Everything came with side dishes of vegetables and potatoes. I asked for dessert, and they had meringue pie, my favorite. It's nice to still find places where the tradition of old-fashioned cuisine is maintained. They're also open in the evenings on Fridays and Saturdays. I'll definitely be back.

It's not the first time I stop there to eat and it's not the last. You eat like a god in a welcoming environment in every sense of the word: you feel like you're at home 👍🥂

It was a special dinner, wedding anniversary. We knew from acquaintances that the food was good. The expectations? Well beyond imaginable, you eat divinely. Family atmosphere, fantastic welcome, super good food, extremely professional owners. Pampered with attention until the end of dinner. What can I say, we can't wait to go back

Unfortunately I didn't like it. Mushroom lasagnette (porcini and truffles). Leaving aside the mushrooms (coarse and tasteless pieces, ok we are out of season and they were frozen, but..but..), the pasta was overcooked and in the end I left half of it. According to the cut, we were not asked for the degree of cooking and oh well, it was still edible. The side dish of peas is good, and the dessert is decent. In the end, for the same dishes, you paid little more than dinner in a restaurant a few km further up (in the center of Giazza) where you ate 3 times better. Overall, a trattoria with a great choice of dishes but which focuses little on quality.

It is a very informal place where you eat very well and if I say very well, the food on offer is really good. The staff are very friendly and professional (especially Katia, the gorgeous girl with beautiful golden curls, who goes around the tables) and it's a quiet little place on a site that offers an incredible view. Very honest prices and therefore I feel like recommending it without reservations, indeed with a certain enthusiasm.