Ho conosciuto questa trattoria grazie ad una amica che era già stata.
L'ambiente è semplice, la tipica trattoria "di una volta", ma molto pulita e nella semplicità curata nei dettagli.
Hanno spazio anche all'aperto con giochi per bambini.
Gestione familiare, i titolari sono disponibili e gentili, pronti per soddisfare le vostre richieste.
Sono rimasta sorpresa dalla qualità delle pietanze. Piatti semplici, casalinghi e fatti veramente in maniera eccelsa
Ottima materia prima e preparazione.
Ho mangiato solo un secondo, cinghiale con polenta e si scioglieva literalmente in bocca. (Non era spezzettino, era una sorta di rotolo di cinghiale ripieno). I miei amici hanno chiesto anche il primo, premetto che non sono amante della pasta ma il profumo era talmente invitante che ho iniziato a "rubare delle forchettate" dai piatti dei bambini. Buonissima!
Si vedeva anche la qualità della carne, cotta a puntino e ottima.
Tutto è venuto accompagnato da contorni di verdure e patate.
Ho chiesto un dolce e avevano la meringata il mio dolce favorito.
Fa piacere trovare ancora oggi posti dove si mantiene la tradizione della cucina "di una volta".
Venerdì e sabato sono aperti anche alla sera.
Tornerò sicuramente
Matt
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12 Luglio 2025
10,0
It's not the first time I stop there to eat and it's not the last. You eat like a god in a welcoming environment in every sense of the word: you feel like you're at home 👍🥂
Malamas Alexandridis
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30 Maggio 2025
10,0
It was a special dinner, wedding anniversary. We knew from acquaintances that the food was good. The expectations? Well beyond imaginable, you eat divinely. Family atmosphere, fantastic welcome, super good food, extremely professional owners. Pampered with attention until the end of dinner. What can I say, we can't wait to go back
luisa de cao
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11 Aprile 2025
10,0
Unfortunately I didn't like it. Mushroom lasagnette (porcini and truffles). Leaving aside the mushrooms (coarse and tasteless pieces, ok we are out of season and they were frozen, but..but..), the pasta was overcooked and in the end I left half of it. According to the cut, we were not asked for the degree of cooking and oh well, it was still edible. The side dish of peas is good, and the dessert is decent. In the end, for the same dishes, you paid little more than dinner in a restaurant a few km further up (in the center of Giazza) where you ate 3 times better. Overall, a trattoria with a great choice of dishes but which focuses little on quality.
ELISA BALDO
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05 Aprile 2025
6,0
Congratulations to everyone... especially to the cook, tasty and abundant dishes...
A large tap of wine on tap..
Mirko Zangrandi
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05 Aprile 2025
10,0
It is a very informal place where you eat very well and if I say very well, the food on offer is really good. The staff are very friendly and professional (especially Katia, the gorgeous girl with beautiful golden curls, who goes around the tables) and it's a quiet little place on a site that offers an incredible view. Very honest prices and therefore I feel like recommending it without reservations, indeed with a certain enthusiasm.
Antonio B
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05 Aprile 2025
10,0
Local trattoria in every sense and this is positive, good food and lots of choice...balanced price...worth reviewing the wine...superlative and very friendly service.
Paolo Ruzza
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08 Marzo 2025
8,0
Excellent restaurant for work lunch
Excellent food, very kind staff and honest prices
Drink McGregor
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08 Marzo 2025
10,0
Stop for lunch, very good value for money
Andrea Tonin
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08 Marzo 2025
10,0
Really a great place
Family run, everyone is very kind and friendly
Fantastic cuisine with a choice of 5 starters, 5 starters and 5 side dishes with generous portions
There was also a choice of 4 or 5 desserts but I had seen the tiramisu and didn't consider anything else
1 first course + 1 second course + 1 side dish + water and coffee €14
€18 with dessert
The only flaw is the narrow road with several hairpin bends to get there, however absolutely recommended!
Isabel McGregor
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06 Marzo 2025
10,0