Bar Trattoria Accademia In Vercelli

We had a good time. Me the 1st time, my husband the 2nd time.

The best fish restaurant in the area! Excellent, plentiful dishes! Rich menu and varied choice, nice and friendly staff!!! I usually take fish and mixed fried starters but the first courses and pizzas are also excellent. You have to come several times to try a bit of everything. On Fridays there is always live music. Very low prices!

Unique place of its kind in Vercelli. We went on a Saturday evening, making a reservation, and had a good time. Excellent fish starters. Service was quite fast despite the place filling up with customers. Around 9.30-10.00 pm the musical part of the evening begins which involves everyone. The genre proposed is not personally pleasant but regular customers seem to like it. The restaurant also offers pizza and take-away food

Like being down in the south, the owner is a silhouette, made in her own way but a worker and a good person, her brother is a particular character, worth knowing, but they are well worth the visit. The food is really very plentiful, and also very seasoned, as I like it, very strong on fish, I recommend the pasta with mussels, it comes in a huge pan😍. It's not a chic place, for example the entrance hall is like a village sports bar, with regular customers where the most sporty one won the most in the courgette throw🤣 But behind the rooms there are many and welcoming ones. Always full of people and close to the center of Vercelli, on a wide road with parking available. Mandatory stop in Vercelli.

Lunch for over 30 people from an association, very well managed. Very large room, simple furnishings, clean. Variety of dishes offered in meat and fish versions, generous portions, quality ingredients cooked very well. Different appetizers, two first courses, two second courses, side dishes and dessert. Be careful of those with allergies or different food choices. Very honest account. Truly a great experience.

Karaoke evening and excellent hearty dishes

Ottima trattoria familiare. Il personale è molto gentile e capace di far sentire i clienti a casa. Il cibo è casereccio ed è veramente ottimo. Un plauso in particolare alla pasta allo scoglio e alla pastiera napoletana.

Homemade cuisine, but with excellent quality. Generous portions and normal prices.

Nice and quaint place. Professional service and good food, generous dishes.

Pranzando tutti in giorni fuori, per lavoro, le trattorie vere con un ottimo rapporto qualità prezzo sono la mia pausa pranzo preferita. Apparentemente poco elegante,dopo l ingresso in un bar anni 70,si arriva in una sala carina con mattoni a vista. Buona accoglienza e tempi perfetti per chi viaggia. Poca scelta di piatti , a mezzogiorno però ben fatti. Ottimi spaghetti al nero e una fetta di tonno alla griglia mi hanno pienamente soddisfatto. Certo, non pietanze da urlo, ma considerato il prezzo pagato siamo ai massimi voti. Insomma, il propietario anche se di poche parole sa il fatto suo. Penso le cene con più scelta saranno più che appaganti. Bravi. Con tanta dedizione e molto lavoro raggiungete l obbiettivo. Soddisfatto.