Bar the Brothers In Grezzana

8,3

Basado en 137 opiniones encontradas en 2 webs


tend

2
Di 21
in Grezzana
2
Di 14
di cucina Italiana in Grezzana

I clienti commentano i loro piatti di...

pasta dolci carne caffe semplice cinghiale

Gestione recensioni

Recensioni Nota
Google 1271 9
Recensioni Nota
TripAdvisor 173 8.8
I've been there several times for work (since it's close to my workplace). The prices are very reasonable for the high quality of the food. I've been there for both lunch and dinner several times, including one Tuesday evening during their bigoli tour, where they bring you 500-gram plates of bigoli with your choice of toppings. I'll definitely be back.
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17 Luglio 2025
10,0
I've eaten here before for dinner. Great variety even at lunchtime. Fast and attentive waiters. Good prices and a great location.
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15 Luglio 2025
10,0
We happened upon this place by chance, and I must say that we were amazed by the fast and precise service. The Tartar, Bigoli and Entrecote were truly delicious!
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02 Luglio 2025
10,0
Discovered thanks to a colleague, it is located in an area not really busy, it turned out to be a surprise. Good choice of bigoli and beers. Bigoli all'anatra very good.
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19 Giugno 2025
8,0
Good service, good food. We even got to watch the game!
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06 Giugno 2025
10,0
Bigoli super staff amazing top evening
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31 Maggio 2025
10,0
Second time we stop for dinner after the concert and we always had a great time. Quick and very good dishes.. A plus that is not obvious, they accept dogs.❤️ Thanks
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22 Maggio 2025
10,0
Bigoli alla carbonara spettacolari ...come la cotoletta e la birra .....consigliato da provare ragazzo ...in più comodo parcheggio
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02 Maggio 2025
10,0
Really good bread. Recommended!🤩 Special mention to the waiter who supplied us with bread. Thanks again Damiano
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19 Aprile 2025
10,0
Sono stato veramente bene, a mio agio con mio figlio nipotino e nuora ho festeggiato mio compleanno, personale veramente gentile e professionale, cena buonissima abbondante e prezzo veramente onesto, ci ritornerò senz'altro.
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in TripAdvisor
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04 Febbraio 2025
10,0

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25/07/2025: Wonderful restaurant above the hills in Bardolino. I recommend booking a table in advance if you want to eat here. We absolutely adored the staff and loved the food. As a starter we had linguine with truffles which was out of this world, additionally to linguine with ragout and an aubergine lasagna. Each dish is made with love and attention to detail when it comes to flavors. The gniocchi were wonderful and the fish dishes very fresh. A highlight was the polenta! This restaurant also serves wine from its own vineyard and olive oil from their own production. It’s absolutely fabulous! Another highlight were the desserts. The panda cotta with fresh peaches was a DREAM and the tiramisu came very close to the best I have ever eaten (my aunt makes the best so that’s hard to beat ;)) last but not least the vanilla gelato with rum raisins finished off the night with a kick! We enjoyed our night out here and will definitely come back.
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Ristorante Tre Camini

26/08/2025: I often come to this restaurant because the food is good: the dishes are always carefully prepared, the ingredients are excellent, and the menu offers a nice variety. The atmosphere is also pleasant and welcoming, a lovely place to spend an evening with friends. That said, I'd like to make a small, constructive observation: lately, I've noticed a decline in the hospitality and attentiveness of the wait staff. The staff, especially those who seem to manage the dining room, often seem unsmiling and lacking attention to detail. An example? When a bottle of wine is brought to the table, one expects at least a cooler with ice, which is consistently lacking. Furthermore, sometimes a slightly unusual request—like a dessert with a different topping or a slightly larger portion—is enough to receive a curt or impolite response. I fully understand that not every request can always be accommodated, but the manner in which you respond makes all the difference. The customer, in addition to enjoying good food, also contributes to supporting the restaurant financially, and a smile or a polite response should be the foundation of hospitality. My advice to the owner is to pay attention to these aspects. The food is excellent, but the overall experience also depends (and greatly) on who welcomes and serves. A good "waiter captain" makes all the difference, and right now I think someone with more vision and attention is needed. I will definitely return, because the place deserves it. But I really hope for some small improvements in the service department.
22/08/2025: We were there last week, the place is very nice. We ate meat and I must say it was all very good. The wine list is very varied and truly impressive.

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