Bar Tabaccheria Duca Novelli In Agugliano

Pleasantly surprised and delighted by this family-run pizzeria with friendly and competent staff. In my opinion, it's a niche market. Quality, local products, combined and blended with great experience and innovation, from gourmet pizzas to traditional ones, quality and price go hand in hand. My compliments go to both the pioneers of this family business, which flows into the new generation, and to the traditional taste. They have developed innovative pizzas made with a delicious and highly digestible dough. Kudos also to the staff, who make the company forward-thinking. The space is certainly limited to accommodate many people, so it's best to book early, although in the summer I've seen the square meters double. We'll definitely see you again!!! Which isn't a threat, but a certainty, to return to enjoy other different pizzas baked and designed by wise and generous hands. Greetings from a pleasantly surprised traveler, "Gigi Origano."

Delicious and inexpensive pizza, great selection. Well done!

Excellent ingredients for a fabulous pizza

Excellent food, very good and friendly waitresses.

You're passing by, it's lunchtime, you see several vans parked, and I think we should stop and have a look. I didn't even know there was a place to eat; the sign says BAR. The smell and what I see are home-made dishes. The choice is between four appetizers, equal quantities for first and second courses, and the same for side dishes. I opt for a first course of smoked pasta and some side dishes. When I see the first course arrive, I realize it's a generous and delicious dish. The side dishes feel the same. There are two of us at the table, and the other person says, "I didn't think we'd just stumbled upon this place by chance, and the food is good," then adds, "I have to note down the location because I have to come back."

Very simple, almost anonymous place, but the pizza is delicious! The staff is very friendly and helpful. Highly recommended!

Pizza with excellent quality/price ratio, on the weekend if you want to eat it at the tables you have to book a week in advance if it's takeaway it's better to order it a few hours in advance if it's takeaway and you don't order in advance you'll have to settle for what's available at the moment. Very hasty girl from the pizzeria with no frills and no smile...it's a shame because it's always the main ingredient!!

Good pizza and good service various types of good quality cured meats and ham