Very simple, almost anonymous place, but the pizza is delicious! The staff is very friendly and helpful.
Highly recommended!
Christian C. (chris.82)
.
14 Luglio 2025
10,0
Pizza with excellent quality/price ratio, on the weekend if you want to eat it at the tables you have to book a week in advance if it's takeaway it's better to order it a few hours in advance if it's takeaway and you don't order in advance you'll have to settle for what's available at the moment. Very hasty girl from the pizzeria with no frills and no smile...it's a shame because it's always the main ingredient!!
Van Diesel
.
30 Maggio 2025
10,0
Good pizza and good service various types of good quality cured meats and ham
Giuliano Tittarelli
.
06 Maggio 2025
8,0
An evening in company to enjoy a delicious crescia with delicious cold cuts and cheeses then a good assorted pizza
vittoria catena
.
26 Aprile 2025
10,0
Pizza ottima, impasto digeribilissimo e gustoso.
Bella ricca, cotta a puntino, spicchi non molli ma non croccanti.
Penso sia la migliore di tantissime pizzerie di ancona. Abbiamo mangiato, anelli di cipolla, la pizza Fumè e la Messicana, birra da litro e vino bianco fermo.
Servizio, locale, cibo....Tutto perfetto. Grazie.
Roberto O.
.
18 Aprile 2025
10,0
Excellent pizza, very digestible and tasty dough.
Nicely rich, cooked to perfection, segments not soft but not crunchy.
I think it's the best of many pizzerias in Ancona. We ate onion rings, Fumè and Mexican pizza, liter beer and still white wine. Everything perfect. Thank you.
Roberto Oste
.
18 Aprile 2025
10,0
Particular place, reminiscent of the emporiums of the past. Room a little small and passing through another room but formidable pizza, thin, crunchy and giant. There are many possible flavors to choose from.
Super nice staff
Barbara I. (BarbaraI.)
.
13 Aprile 2025
8,0
Very good pizza, the place is a little small inside, in summer there is the possibility of sitting outside which is a little bigger, friendly staff
Michela Spinsanti
.
20 Marzo 2025
10,0
Sandwich with hand-sliced ham and pecorino cheese. A delight
pierpaolo agolini
.
03 Febbraio 2025
10,0