Bar S.S. 115 In Ispica

8,9

Basado en 662 opiniones encontradas en 2 webs


tend

2
Di 53
in Ispica
1
Di 6
di cucina Vegetariana in Ispica

I clienti commentano i loro piatti di...

caffe panini brioche

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Google 626 9.4
Recensioni Nota
TripAdvisor 43 9
À lovely coffee and croissant just after getting off the ferry from Malta in nearby Pozzallo 15 mins away.
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03 Maggio 2025
10,0
Nice service, good drinks, nicely done terrace niches, unfortunately on a strong street
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22 Marzo 2025
10,0
Nous sommes allés prendre un verre Nous avons été super bienaccueillis, nous avons pu jouer aux nombreux jeux, cartes, dame qui sont à la disposition des clients. Endroit très sympa.
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21 Marzo 2025
8,0
Welcoming and attentive to detail
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26 Febbraio 2025
8,0
Locale molto moderno e all'avanguardia consigliato davvero
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14 Febbraio 2025
10,0
Where everything is truly exceptional. You can hardly find better.
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27 Gennaio 2025
10,0
nice bar. clean, they serve good coffee
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28 Dicembre 2024
8,0
Excellent for both breakfasts and aperitifs
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23 Dicembre 2024
10,0
The place is simply magnificent and welcoming, I have been there many times for breakfast, a snack, an aperitif and I have always been satisfied with everything! The service is excellent, the food is excellent and I particularly like the environment, especially inside where you can find books and board games that you can easily use.
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11 Dicembre 2024
10,0

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Accursio Radici

06/05/2025: The pork was cooked to perfection — melts in your mouth like butter.
29/04/2025: A symphony of authentic and surprising flavours. Each dish is a journey, respectful of Sicilian tradition, with the touches of refined creativity of a rare chef, capable of orchestrating excellent ingredients with a sure hand and a unique sensitivity. An experience that remains in the heart and on the palate. “Radici” is not just a restaurant, it is a declaration of love for Sicily and its deepest cuisine. Excellent raw materials, treated with poetic care, capable of producing culinary melodies that enchant the senses. An experience that remains in the heart and on the palate. The spaghetti with anchovies, fennel and bread: supreme. The “biancomangiare”, a fake soft-boiled egg, a treasure chest of a visual and gustatory masterpiece, a perfect deception to the eye, a wonder to the palate. I didn't know chef Accursio Craparo, but after this experience I can say that it rightfully enters among our best gastronomic discoveries. Thank you

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