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Bar Splendide

Bar Splendide In Bellagio

Via Lungo Lario Manzoni 28 Bellagio
+39 031 950225
6,3

Basado en 130 opiniones encontradas en 2 webs

tend

37
Di 74
in Bellagio
24
Di 49
di cucina Italiana in Bellagio

I clienti commentano i loro piatti di...

gelato mais pasta more pesce risotto caffe pizza spaghetti
Italiana
Bellagio

Gestione recensioni

Recensioni Nota
Google 102 7.8
Recensioni Nota
TripAdvisor 340 6.2
My friends and I have experienced the best service in the hotel bar by the Simone( manger), who is by far the best person we met in Italy, the personality as well as communication, also I would like to add the best cocktail I experienced in Italy was Aperol, which was made by Oleksiy( bartender) So, if you are in Belangio, it is you must to visit
Più commenti
in Google
.
04 Aprile 2026
10,0
We just went in for food and drinks but I have to put a room rating so I am going as high as the rest and what I could see
Più commenti
in Google
.
17 Marzo 2026
10,0

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06/10/2025: Right in the city center, this Michelin-starred restaurant is located on the top floor of the Vista Hotel and offers a super luxurious and exclusive location, including a small terrace where you can dine outside with a lake view. The dishes, whether meat or fish, are surprising to the palate (I recommend the Turbot) and well presented. The Champagne and desserts are excellent, and the staff pampers you from start to finish.
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Trattoria dei bracconieri

10/01/2026: The food was delicious, the service was excellent, the restrooms were clean, the view was stunning, and the manager was lovely😍
05/01/2026: The food was good without being exceptional, some portions were generous (lavender risotto, perhaps a little too buttery), others less so (wild boar and braised beef with polenta, the meat was a bit sparse). I would like to make an observation, however, without being argumentative, but I recommend learning more about the names of the dishes... When asked what type of polenta they served, they told us "polenta taragna." I asked, "So with cheese?" And the answer was no... In fact, the polenta was cheese-free, classic yellow polenta. Polenta taragna is made with a mix of flours that make it darker, and is topped with butter and cheese. Spectacular view.

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