Bar Royal In Alba

10/11/2025: We went for dinner with local friends. The road to get there is a bit narrow, a mountain road, but the scenery and the fresh air make up for it. The restaurant looks good, we're warmly welcomed... and after washing our hands (in a super, fully equipped bathroom), we sit in the dining room near the fireplace. The table is beautifully set, with placemats and double cutlery. We choose the tasting menu, which includes tuna (with a traditional sauce), raw meat, ravioli, and Piedmontese fritto misto, dessert, and coffee. Everything was delicious and well-prepared, and we were served by Bianca, who was super kind and attentive. Excellent value for the entire experience and for a Michelin-starred restaurant. I recommend their ravioli with porcini mushrooms, a thin pasta, a superb filling, and a fantastic sauce.

15/10/2025: Lunch on Sunday, October 12th to celebrate my retirement. Very satisfied, the lunch and service were excellent. Homemade ravioli with "SUPER" mushroom sauce, and what can I say about the Piedmontese-style mixed fried food? It was light and not greasy, and received compliments from all the guests. They paid special attention to food intolerances and vegetarians. Thanks to the owner and her staff. Highly recommended.