bar-ristorante-pizzeria Il Vefio In Procida

23/04/2025: Tutto buonissimo. Tapas di qualità, abbondanti e ben preparate. La paella assolutamente buonissima. Tutto molto positivo, vi consiglio di andarci. Se vi piace la cucina spagnola, non potete non andare da Nadrid.

27/03/2025: Since they no longer make pizza, I don't think it's worth going there anymore. The food is good but the paella is for a minimum of 2 people, so if you are in an odd numbered group you will find yourself in difficulty and struggle to find choices that everyone agrees on. There are no alternatives, except choosing an appetizer and appearing with bread. Very good churros, crema catalana and sangria nothing special. Medium-high prices. The availability of a parcel if you don't finish it all is appreciated. P.S. (just to clarify the "confusion" you are referring to): I mentioned the pizza because there was more variety to choose from, not because we necessarily wanted it (and I don't understand why I can't mention it). The variety of paella does not affect the quantity, so the fact that it is odd remains a disadvantage (on nights like these you tend to share dishes and not everyone wants a dish for at least 2 people). Finally, "apparare con il pane" referred to those who were unable to divide the plate properly and "il cartoccio da porta" obviously referred to those who had ordered paella.