Bar Ristorante Ostafa In Ayas

The fried mushrooms were delicious, as was the prosciutto flavored with genepì, the cheeses, and the handmade gnocchi made with wholemeal flour, bacon, and onion. The staff were very kind and friendly, thank you.

Panoramic, sunny, excellent food and very kind owners.

We ate very well, from the excellent cheeses to the fried porcini mushrooms, a specialty, to the first courses, in short everything was excellent, very kind staff, highly recommended

Excellent food and friendly service.👌

Beautiful location, very good food quality, everything well-prepared, very friendly staff. Very varied menu with excellent desserts. Generous portions. Excellent

The kind and professional Leonardo offered us menu suggestions that were spot on. The fried mushrooms and cheese platters are highly recommended, as are the excellent tagliolini with mushrooms and the delicious desserts, especially the fiordilatte gelato. It was a pleasure to be looked after by Leonardo and his young team. Finally, a refuge where the cuisine offers a wide range of sophisticated options. Highly recommended.

Nice place, very friendly people. You have to take the second chairlift from Champoluc.

Excellent, very friendly and attentive staff. Delicious and plentiful food. The appetizer platter alone would be enough for lunch. Accompanied by the fried mushrooms (delicious), it's a delight. The sweet ricotta flavored with blueberries... 6 stars! The prices are in line with the service, quality, and location.

Facilmente raggiungibile da Champoluc con l’impianto di risalita offre una terrazza con un panorama stupendo sulla valle e le piste da sci. Il menù è davvero ricco, le porzioni abbondanti e le materie prime fresche e davvero buone!! La cordialità, la disponibilità e l’attenzione al cliente dello staff è davvero alta. Consiglio vivamente questo ristorante e sicuramente tornerò il prossimo anno!

Siamo arrivati dal sentiero, ma si può prendere la seggiovia. Il panorama è stupendo. Il personale, gentile, presente e accogliente. Abbiamo preso, un antipasto di misto, funghi fritti, ravioli del plin: porzioni abbondanti (eravamo già sazi con l'antipasto) e molto gustosi. Giusto il prezzo, considerando la posizione del rifugio. Torneremo, soprattutto per i funghi fritti!