Bar Ristorante Ostafa In Ayas

Bar & Restaurant Ostafa is a truly pleasant spot for a lunch break or a quiet lunch at altitude above Champoluc. We visited as a family on a Saturday and overall had a great time: the food is good, with dishes that taste "made with care" and quality ingredients. We were particularly impressed by the charcuterie board and the Black Angus cheeseburger, both tasty and beautifully presented. The location is very picturesque, easily accessible by cable car, with a view that makes the experience even more enjoyable, especially if the weather is good. The panoramic terrace is also a nice added bonus for those who want to dine al fresco with a view of the mountains. The service is friendly, although sometimes a bit hectic, as the place can get crowded at peak times (which I understand given its popularity). The prices we paid (about €140 for four) were in line with the quality and location, considering the altitude. Overall, a lovely experience, recommended if you're in the area and want a well-prepared lunch in a scenic setting—but don't expect a high-end "gourmet restaurant."

Lovely bar on the top of the mountain

A refuge on the Champoluc slopes! We've eaten here several times. The food is good, the service is attentive and friendly, and there's plenty of space both inside and out, and Wi-Fi is available.

The fried mushrooms were delicious, as was the prosciutto flavored with genepì, the cheeses, and the handmade gnocchi made with wholemeal flour, bacon, and onion. The staff were very kind and friendly, thank you.

Panoramic, sunny, excellent food and very kind owners.

We ate very well, from the excellent cheeses to the fried porcini mushrooms, a specialty, to the first courses, in short everything was excellent, very kind staff, highly recommended

Beautiful location, very good food quality, everything well-prepared, very friendly staff. Very varied menu with excellent desserts. Generous portions. Excellent

Excellent food and friendly service.👌

The kind and professional Leonardo offered us menu suggestions that were spot on. The fried mushrooms and cheese platters are highly recommended, as are the excellent tagliolini with mushrooms and the delicious desserts, especially the fiordilatte gelato. It was a pleasure to be looked after by Leonardo and his young team. Finally, a refuge where the cuisine offers a wide range of sophisticated options. Highly recommended.

Nice place, very friendly people. You have to take the second chairlift from Champoluc.