Passing through Marzabotto with friends, eight of us had lunch there and were pleasantly surprised to find a welcoming atmosphere, traditional cuisine served excellently, and the owner was extremely courteous and ready to accommodate our many and varied requests. I highly recommend it.
Antonio Pulizzotto
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09 Febbraio 2026
10,0
A real surprise. Under the new management, everything is perfect. Very good food, excellent atmosphere, and excellent service.
maria pulizzotto
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09 Febbraio 2026
10,0
Comfortable atmosphere, I found traditional dishes carefully prepared and excellent.
Sara Salamone
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09 Febbraio 2026
10,0
I frequent this place mainly in the morning. The breakfast is excellent, and the service is always impeccable and fast. Highly recommended for those looking for quality and courtesy right from the start of the day.
Francesca Marra
.
09 Febbraio 2026
8,0
Yesterday, I happened to stop for an aperitif at Bar Misa and discovered the restaurant was open. What a lovely surprise! The owner, Gege, and his wife, Alberta, welcomed us and served us with a smile, and the lasagna, tortellini, and rabbit did the rest. We ate very well in a welcoming and cozy atmosphere.
We'll definitely be back.
Irene Zotti
.
07 Febbraio 2026
10,0
The new management is a guarantee!
Marco Fantin (Salumificio dei Castelli)
.
06 Febbraio 2026
10,0
Eugenio is the perfect host at this hotel-restaurant, which he's been running for a few months. The cuisine is excellent, with beautifully crafted traditional dishes. He's always friendly and knowledgeable at the tables.
An experience worth repeating!
Roberto Tinarelli
.
06 Febbraio 2026
10,0
A wonderful experience, with tasty and beautifully presented traditional dishes, a lovely atmosphere, and truly friendly staff. We'll definitely be back!
Nicola Scacchetti
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03 Febbraio 2026
10,0
Very friendly and knowledgeable staff! Excellent breakfasts and a very friendly manager!
We recommend it, we'll definitely be back ✨
Noemy “Noemesys” Cotardo
.
03 Febbraio 2026
10,0
I recently ate at Misa, after it reopened under new management. The owner, Eugenio, is very friendly and knows how to put guests at ease. The food is excellent; the traditional first courses are homemade, as are the second courses and side dishes (try the caponata). Make sure to save a little for the desserts, which are delicious! The price was fair, and overall I had a great time and would recommend it. Thank you so much, and see you next time!
Luca Paioli
.
01 Febbraio 2026
10,0
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