Bar Ristorante "Il Chiostro" In Lanciano

Eating spaghetti marinara is good here. Unfortunately, the fried fish is not fresh enough and has a fishy smell. The ice cream is smooth and delicious. Eat in Italy set menu from pasta, meat or fish, desert, don't forget coffee as a dessert. The atmosphere is cool old-style building with dome-shaped stone ceiling and wooden table. Food display case near the dining room, in front of the coffee machine and drink table. The place is cool and quite spacious. A must try.

A real surprise. Very pleasant. I'm not a fan of restaurants and, especially if I'm traveling for reasons of faith (for example on a pilgrimage) food really becomes a secondary matter. Yet having lunch in this lovely place after having had the strong experience of visiting the places of the Eucharistic Miracle of Lanciano I could not help but notice the beauty of the place (those timeless wooden tables with benches), the courtesy of the service and also the goodness of the food. A pleasant surprise that I wish everyone: simply go to the "il Chiostro" restaurant.

An excellent dinner, dishes made with heart and a beautiful climate. If we return to Lanciano we will not forget you ❣️

It was not an expected stop on our journey, passing near Lanciano we stopped to (re)see the Eucharistic miracle and decided to stop to eat nearby. Welcoming place, smiles and helpfulness, good food, generous portions, honest prices. The house wine is also good. We went back again the next evening.

Very good restaurant, I recommend without hesitation 🥰🥰🥰🤩🤩🤩

Very good food and dessert too and very good customer service

Posto molto carino con tavoli all'aperto Molto buoni i primi di pasta fresca e gli arrosticini della tradizione Il servizio giovane, simpatico e preparato Lo consiglio

Con qualche esitazione, dopo aver letto le poche recensioni disponibili, abbiamo scelto questo posto per cenare a Lanciano una sera di luglio. La scelta si è rivelata azzeccata: gustoso il tagliere "Il chiostro", ottime le pappardelle della casa con il famoso peperone di Altino, eccellenti le tradizionali pallotte cacio e ove (tipiche abruzzesi). Menzione d'onore per gli arrosticini di pecora, anche questi un "must" abruzzese, che abbiamo scelto nella versione da 40 grammi. Uniche ombre di una cena molto gustosa il vino della casa, non indimenticabile, e i dolci, un tiramisù e un profiterol che davano l'idea di essere freschi arrivati dal freezer. Buono il servizio, nonostante l'unica cameriera (gentilissima) ad occuparsi dei clienti, tutti sistemati su una pedana antistante il locale. Per completezza, noi abbiamo ordinato alla carta tuttavia è disponibile anche un menù a prezzo fisso (che non abbiamo considerato perché ci pareva limitativo).

Yesterday 12 July 2024 we were in Lanciano to see the Eucharistic miracle, so then we stopped to eat in this place which is a stone's throw from the church. Everything was good, nothing was wrong, I recommend it to everyone. Very kind owner, thank you!!!!!

Alessandro as always a guarantee