Bar Ristorante AL Buon Gustaio In Pieve di soligo

We stumbled upon this place almost by chance, looking for an alternative for dinner. Despite the time (8:00 PM to 9:20 PM), we were surprised to find the restaurant completely empty for our entire stay. The location is very quaint and well-kept, as is the service and the wine list, which is decidedly well-stocked. However, the value for money didn't convince us: the final bill was excessive for the overall experience. We're unlikely to return.

A truly wonderful discovery!!! The best ribeye steak we've ever eaten, and we're used to it!!! Milan, Cannes, Paris, St. Tropez, Provence, Dubai... the boys have never had such a good ribeye steak at such a great price!! (€5/100g) cooked over an open fire. The service was absolutely delightful. A vegetarian option was available for me. The table wine was very reasonably priced and of excellent quality, the homemade dessert and the traditional herbal liqueur were superb. Thank you, everything was more than perfect!!!

We stopped at this restaurant on the road to Molinetto by chance and were delighted with our discovery! Delicious tartare, truly delicious gnocchetti, and perfectly cooked tagliata. Furthermore, the service is attentive, courteous, cheerful, and never intrusive. Highly recommended.

Great dinner, a group of eight of us from the area, we'd never been before. The experience was excellent, the food was truly delicious, the service was very kind and punctual, everything was fantastic! We each had an appetizer or first course and then meat, two Florentine steaks for six of us, plus a mixed grill and a sliced ​​steak, plus dessert...highly recommended!

A beautiful setting where you can enjoy traditional yet sophisticated dishes. Excellent value for money. We also recommend it for the kindness and helpfulness of the staff.

Had dinner with friends for 8, everything was delicious (starters, first courses, and second courses). The accompanying wines were also excellent. The service was friendly, cheerful, and always on point. Go there!

Tasty and refined dishes, elegant presentation, and a thoughtful wine selection. Today I discovered a new place that I've definitely added to my "Must Return" list. Lasagnetta with venison ragù, parmesan fondue, and red berry jelly. Homemade egg tagliatelle with hand-crafted venison ragù, with red berry and raspberry jelly on ice, and grilled sliced ​​beef. The dishes speak for themselves, but I'll make an exception for the appetizers: Fassona tartare with seared porcini mushrooms, parmesan and lemon fondue, and speck crumbs. The balance of the dish was perfect, rounded, and captivating. Pumpkin flan with confit pumpkin cubes, gorgonzola sauce, and walnuts and breadcrumbs. The flavor was creamy and delicate, leaving a vivid memory of its origins. I was captivated by these first dishes and by the assistance offered by Ihab, a Venetian by adoption, Roman by birth, and of Egyptian roots. The atmosphere is pleasant, I'd say homely, but definitely with a clear focus on culinary creativity and interpretation rather than simply reproducing traditional dishes. Thanks to the staff and Chef Achraf for the wonderful welcome.

The dishes are very well prepared and delicious. I recommend it to everyone.

Excellent service and food! The staff was friendly, attentive, and made the whole experience enjoyable. Highly recommend!

Excellent place, highly recommended. Amazing appetizers and even the grilled meat. I'll definitely be back.