I went there for the first time a few days ago with my wife and some friends. The place was welcoming, and the staff were very friendly and helpful. We had truly excellent testaroli and panigacci, and the cured meats and cheeses were excellent. We'll be back to try the meat, which was tempting. Highly recommended.
roberto Cilento
.
09 Maggio 2026
10,0
We stumbled upon it by chance, and they found us a spot at the last minute! We tried the jar-cooked parmigiana, a lighter version of the classic, and it was truly delicious. Our main choice was the mixed grill for two with side vegetables, which was also absolutely delicious. The prices are reasonable, and the atmosphere is casual and friendly. If you're in the area, give it a try!
Gaia Fallarini
.
03 Maggio 2026
10,0
Excellent. From every perspective: culinary, environmental, and economical.
The white guinea fowl ragù is a spectacle. Highly recommended.
Andrea Perini
.
01 Maggio 2026
10,0
The meat was excellent, as was the panigacci.
The rest of the menu, no.
Service was ok.
ilaria petacco
.
30 Aprile 2026
6,0
We went for dinner on April 15th for my birthday. We had reservations. As soon as we walked in, a really nice and reassuring waitress greeted us (I didn't ask her name, but it was the brunette one) and showed us to our table. The menu is a bit complex; they have several options, so especially if you're going there for the first time, you can get a little lost. Anyway, everything went well; the food was good, panigacci in many ways, and a triumph of good-quality meat. The final treat for me was the candle on dessert.
The panigacci appetizers were special and beautifully presented; the fillet steak in Barolo wine was superb, and the crema catalana (with a crust) was delicious.
LaPatri
.
21 Aprile 2026
8,0
We had a lightly aged steak. Very good. Impeccable service.
One flaw: I would have preferred to see the steak before cooking and know the weight.
Otherwise, everything was fine.
I recommend it.
Roberto Barioni
.
20 Aprile 2026
8,0
If you're looking for surprising dishes, rather than the usual soup, this osteria's menu will give you the flavor of tradition...with a refined touch of creativity and flavor! All this in a friendly, family-friendly atmosphere that's always a pleasure. I had the panigaccio lasagna with radicchio and gorgonzola—it was amazing! The fried artichokes and the Jewish-style artichokes were truly excellent. Highly recommended (make a reservation to secure a table!)
Dr Manuela Mazzoli
.
06 Aprile 2026
10,0
A must.
Quality food
Friendliness
Fair price
Simone Paleari
.
03 Aprile 2026
10,0
I had the pleasure of trying this restaurant, and the experience was truly positive. The staff was welcoming and friendly, immediately putting us at ease and ensuring a pleasant and relaxed service.
The restaurant is clean and tidy, with attention to detail and a pleasant atmosphere that makes you want to return. The gluten-free options are truly outstanding, well-thought-out and tasty, something not always easy to find.
The panigacci, in particular, were simply amazing: flavorful, well-prepared, and a must-try. I highly recommend this restaurant to anyone looking for quality, customer service, and excellent food.
Valentina Melegari
.
27 Marzo 2026
10,0
Excellent experience, we had dinner as a family and we were all satisfied with the dishes we ordered.
Alessia Biancheri
.
24 Marzo 2026
10,0
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