Friendly atmosphere
Fast and friendly service
It was good and plentiful, however my mushroom pasta had very few mushrooms 😕
Chantal Berthoud
.
08 Luglio 2025
8,0
We passed by almost by chance while driving back from England and it was an incredible discovery! A real trattoria, one of those that make you good food, plentiful and above all at a fair price! The owner was very nice and attentive to details and kind even in giving us the recipe for the chilli pepper oil! Everything was very good and the final price didn't seem real to us, used to getting slapped in Europe and also in Bologna where I live!! I highly recommend it
Donato Di Ferdinando
.
05 Luglio 2025
10,0
A stop by chance... a very kind owner with a warm Italian accent offers us his menu in detail, all in French, while sitting at the end of our table. Homemade, we tried to take as many dishes as possible to taste, it looked so appetizing. A family sharing of succulent dishes cooked with professionalism in all their simplicity, just the way we like it. There's heart in this kitchen. A clientele of regulars and tourists mingle in the small room. A big thank you to the whole team, and we will be back from our Savoy.
patricia laurent
.
29 Giugno 2025
10,0
Excellent traditional cuisine. The owner is adorable and explains each dish in French.
Very good value for money.
A superb experience, I recommend it.
Léoe R.
.
23 Giugno 2025
10,0
Very good food. The owner is excellent at serving us! Unfortunately, there's construction going on nearby, and the restaurant gets noisy!
We'll be back for more pasta!
Mijel Lotfi
.
22 Giugno 2025
8,0
Simple food honest prices.
Nostalgic photos of Che to give an impression... asta la victoria!!
Max Ben
.
21 Giugno 2025
8,0
For years when we go to Valle d'Aosta it is a fixed stop. Eugenio the owner is a very good person and eating at his place is a guarantee for good food, large portions and excellent quality..what can I say that in addition to the menu, he tells you what he offers for the day and the culinary experience already begins there....obviously a thank you also goes to his wife who is in the kitchen and to all the always kind staff 😊🤗
Laura Scalas
.
21 Maggio 2025
10,0
Very good trattoria, very warm welcome in French, excellent value for money. Complimentary coffee.
benoit martin
.
16 Maggio 2025
10,0
Let's start with the owner: he describes the dishes on the menu, making you incredibly hungry. Just from the way he talks about it, you immediately understand that he loves his job and his cooking. Then… the dishes. If to make a ragù you go and find a local cow and have it slaughtered and portioned to get meat for your restaurant, I certainly can't be surprised if the ragù tastes incredible or if the stew makes me appreciate the consistency of the meat so much. I would go on to tell you about the other delicious things we ate, but I leave the task to the same dishes that you will get to know and appreciate by coming for lunch or dinner here. Well done!
Ema Reviews
.
23 Aprile 2025
10,0
Very friendly welcome, the owner took the time to present the menu to us in French. I highly recommend it.
Valerie ANTHOINE
.
19 Marzo 2025
10,0