Bar Pizzeria Spallino In Santo stefano quisquina

06/05/2025: Now a historic place in the Belice area, which has been modernized a few years ago, both aesthetically and in terms of menu. Menu that presents typical Sicilian dishes, some fish offerings and then a nice variety of pizzas, with classic dough or "black pizzas". The pizza is not the classic Neapolitan one, it veers a bit on the biscuity side. As a starter I would suggest the mussel soup and caponata; this was really very very good, the only negative note was the too much oil which made the last bites a little difficult, but overall it was a really great dish. As a first course we go with Busiate with pesto from Belice and Vastedda, very good as raw materials but a little bland. But in my opinion the icing on the cake is the lamb with potatoes: I would never have expected it to be served inside the crock with a covering made with pizza dough; excellent dish. Very very friendly staff, present in the room and helpful. Excellent quality/price ratio in my opinion.

09/04/2025: It's all about friendliness and kindness..... The food is good and excellent pizzas